Tapas & Sangria Workshop with Craft Beer Pairing in Barcelona

Overview

Available languages

English

Spanish

3 hours

Mobile ticket

This experience combines three iconic elements of Spanish culture—sangria, tapas, and local craft beer, into one hands-on, interactive class. Unlike typical tours or tastings, guests learn by doing: mixing sangria, cooking tapas, and sampling curated beers with expert guidance. Set in a welcoming, social atmosphere led by passionate locals, it’s not just a class, it’s a flavorful cultural immersion that blends tradition, fun, and connection in the heart of Barcelona.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

From Barcelona’s #1 award-winning cooking class comes a brand-new way to spend the afternoon in the city, with a lively workshop that blends food, drink, and culture into one unforgettable experience. Your journey begins with a short guided walk through historic streets, passing Hemingway’s favorite bar and the plaza from Vicky Cristina Barcelona. Then step into our welcoming kitchen, where the real fun begins: - Cook 3 authentic tapas like tortilla de patatas, patatas bravas & gambas al ajillo - Mix your own sparkling white cava sangria — crisp, bubbly & refreshing - Taste 3 locally brewed craft beers curated from Barcelona’s top microbreweries - Take home all the recipes to recreate the flavors back home Led by our expert local chefs, this is more than a class, it’s a flavorful cultural immersion filled with learning, laughter, and connection. Perfect for foodies, curious travelers, couples, and groups looking to eat, sip & explore like locals. Spaces are limited, book your seat today and make your Barcelona trip unforgettable!

Sample Menu

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Tortilla Española

Satisfying dish made with eggs, potatoes, and onions, slow-cooked to golden perfection. Creamy on the inside and lightly crisped on the outside.

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Gambas al Ajillo

Features tender shrimp sautéed in a sizzling bath of olive oil, garlic, and a hint of chili. Bursting with flavor and served with crusty bread.

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Artisan Meat & Cheese Board

A curated selection of locally sourced cured meats and artisanal cheeses from around Spain, along with other regional specialties.

What‘s Included

Apron, cooking utensils provided by us (for use) so you don't need to bring anything

Take-home the recipes to recreate the magic at home

Hands-on tapas class (e.g. patatas bravas, pan con tomate, tortilla, gambas al ajillo)

Sangria workshop with step-by-step guidance and cultural background

Small group size for a more social and personalized experience

Tasting of 3 local Spanish craft beers with pairing insights

Short guided walk where we’ll point out hidden local gems and share stories

Artisan meat & cheese board with bread, olives, and seasonal sides

Gratuity / Tips not included

Options