Vegan Friendly Korean Food Cooking Class

Overview

Available languages

Korean

English

1 hour 30 minutes

Mobile ticket

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Lunch

recipe

What To Expect

We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.

Sample Menu

starter

Pajeon

It is a Korean pancake with vegetables. It is eaten with dipping sauce.

main

Sundubu jjigae

It is a stew made with soft tofu. It is eaten with rice.

Options

Vegan Friendly Korean Food Cooking Class

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

Unforgettable Culinary Experience
eclo90,
Oct 3, 2025
- Review from Tripadvisor
5.00
Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’ll walk away having learned something new. Beyond the cooking, Chef Min is a remarkable host. She creates a warm, welcoming atmosphere that feels like spending an evening with an old friend. She went above and beyond for our group, taking high-quality DSLR photos throughout the class, sharing thoughtful restaurant and food recommendations afterwards, and even giving my mom her personal skincare routine! Those thoughtful touches really set her apart. Chef Min is not only a gifted chef but also a true educator, training other chefs internationally. Her care, professionalism, and love for food shine through in everything she does. The class was the highlight of my trip, and I’m so grateful I had the opportunity to connect with her. If you’re considering booking, don’t hesitate. This is much more than just a cooking class: it’s a cultural exchange, a feast, and a memory you’ll carry with you long after you leave. I also recommend exploring her other offerings, like market tours, for an even deeper dive into Korean food culture.
an amazing experience
niklasf673,
Mar 27, 2025
- Review from Tripadvisor
5.00
It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.
Great time!
Denise B,
Oct 13, 2024
- Review from Viator
5.00
The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!