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1 hour 30 minutes
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Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication.
In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside.
Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Suitable for all physical fitness levels
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Pets are not Allowed
For a full refund, cancel at least 24 hours before the scheduled departure time.
Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course. In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival. The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu School in Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top-rated on TripAdvisor and loved by thousands of travelers, we help you dine with locals, like a local.
starter
Buffet
A crafted selection of breads, biscuits and cookies, different jams and preserves; orange juice or seasonal juices
starter
Plate of fresh fruit to be garnished with our delicious yogurt and granola
Both homemade
main
Our signature hot dish
Our special of the day, made with fine ingredients based on slow cook or made from scratch.
dessert
A memorable sweet treat
Something sweet from the oven
3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu School
Tables are arranged in the garden where guests can enjoy the atmosphere and landscape (May-Oct only)
Vegan or Dairy free options are NOT Available
Guests can BYOB they have to pay a decor fee of 25$ per Bottle
Gratuity is not included
138 reviews
Total reviews and rating from Viator & Tripadvisor
Matthew W,Mar 21, 2026
- Review from Viator
Everything was delicious and made from scratch, even the butter. Carolina is a fabulous Chef and Host. My Wife and I had a wonderful time and will definitely be back!
Alan G,Mar 21, 2026
- Review from Viator
Unexpected and complex flavors in intimate, appealing garden surroundings. This knowledgeable chef with a dedicated staff had a relaxed approach to informing guests about the experience of sequential flavors and textures of home grown ingredients.
Melissa C,Mar 19, 2026
- Review from Viator
This boutique hotel has the advantage of a fabulous kitchen. Caroline, the proprietor, leads the way paying close attention to every detail.
Y9348YTsandraf,Mar 15, 2026
- Review from Tripadvisor
The brunch was one of the highlights of our New Mexico trip. Chef Carolina is a very gifted chef. The menu was locally sourced, delicious and thoughtfully prepared. The boutique hotel was so cozy and the perfect setting. I hope to go back sometime and stay. The experience was very reasonably priced. Chef Carolina was also kind enough to send us home with some of her delicious homemade granola. I would highly recommend this experience.
Klaus B,Mar 14, 2026
- Review from Viator
The host was not very accessible and seem to be more interested in here self as the guest. The food was not was we aspected.
Cayse C,Mar 4, 2026
- Review from Viator
The host was extremely rude and the food was unpleasant. It takes place in a house Airbnb situation. I suggest going to a restaurant instead of this. Also extremely overpriced and we were told to tip. Wild.
wv7fvrx5fr,Feb 16, 2026
- Review from Viator
The experience was nice, but I am not sure I would do it again. The food didn’t seem to match the price. We were offered a 3 course meal, but the courses were not that great. For instance, one course was yogurt and fruit. Paying $78/person plus tip didn’t seem to equate to the price. Although the company at our table was lovely. It would have been nice if the chef came out and introduced herself or the main course. That didn’t happen.
Rodney A,Dec 28, 2025
- Review from Viator
Unique experience very service friendly and accommodations were perfect. Heated floors were a plus in the changing rooms

kshine12019,Dec 28, 2025
- Review from Tripadvisor
Lovely hidden culinary experience food was fresh and beautifully presented We brought a bottle of dry rose and it paired well with the quiche and other offerings The setting was intimate and very tasteful Will returns
Kalewe,Dec 21, 2025
- Review from Tripadvisor
Great food and atmosphere, super knowledgeable about the area and helped set us up for a great rest of our vacation. Strongly recommend.


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