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1 hour 30 minutes
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Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication.
In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside.
Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Suitable for all physical fitness levels
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Pets are not Allowed
For a full refund, cancel at least 24 hours before the scheduled departure time.
Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course. In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival. The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu School in Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top-rated on TripAdvisor and loved by thousands of travelers, we help you dine with locals, like a local.
starter
Buffet
Fresh fruits, Bread, yogurt, jams, granola. All our products are home made
main
Travel around the world
Our special of the day, made with fine ingredients based on slow cook or made from scratch.
dessert
Little Sweet Treat
Something sweet from the oven
3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu School
Tables are arranged in the garden where guests can enjoy the atmosphere and landscape (May-Oct only)
Vegan or Dairy free options are NOT Available
Guests can BYOB they have to pay a decor fee of 25$ per Bottle
Gratuity is not included
128 reviews
Total reviews and rating from Viator & Tripadvisor
Fearless15859752003,,Dec 12, 2025
- Review from Tripadvisor
My husband and I had a brunch here while staying in Santa Fe,the dishes amazing and the host Carolina are very attentived. She made sure we are satisfied with our dishes.She even gave me a bag of ground coffee because I told her we love it,it was very special . Rolita
Carola H,,Nov 24, 2025
- Review from Viator
My friends and I enjoyed a delicious brunch in a beautiful setting. The chili hot chocolate was memorable. We especially enjoyed our conversation with our host on a variety of topics. We would visit again!

Sightseer19956550743,,Nov 16, 2025
- Review from Tripadvisor
Food was fresh, locally sourced, and prepared with skill. The ambiance was great! Coffee, teas, juice, fruit & yogurt were wonderful! So were the cookies and breads. I enjoyed the three mini-tacos as well. There were only two negative things I could say. The portion size was small - the mini tacos were about unshelled walnut size - a mouthful. We've been on other Viator outings and always been pleased. Their write-up really hyped up Chef Carolina but she never came out of the kitchen and introduced herself or schmoozed with us. We were a little disappointed.
Asher71,,Nov 3, 2025
- Review from Tripadvisor
One of the highlights of our girls’ trip to Sante Fe. Exceeding all of our expectations. We did bring our own mimosas and happily paid the corkage fee as we enjoyed pastries and a variety of breads and spreads. Absolutely everything is made in house from the butter to the bread and spreads, to the fresh melon juice on the table The homemade yogurt was a taste explosion and was topped with berries, honey, and rosebuds, just to mention a few of the flavorful toppings. Again all made in house or locally sourced. The star of the show was stuffed zucchini flowers. Delicately and beautifully prepared and stuffed with homemade ricotta and herbs. It was garnished with huge basil leaves that were the perfect flavor match. Lastly we were served raspberry tiramisu. Strong finish to an extraordinary brunch. The chef and owner, Carolina and her partner and husband, Manuel were gracious hosts and we enjoyed chatting with them after our meal on the garden of their charming inn.


Rick D,,Oct 14, 2025
- Review from Viator
Multiple course gourmet brunch, all homemade. Lovely setting and conversation. This is not a cooking class or observation in the kitchen if that’s what you’re looking for.
Patricia S,,Oct 5, 2025
- Review from Viator
One of the best brunches we've ever been to! Carolina is an excellent chef and wonderful hostess. The choice of natural home grown foods was delicious. We would definitely come back again. Weather perfect, as was the setting.
Gail B,,Oct 1, 2025
- Review from Viator
The venue is in the outdoor garden at a historic home/hotel complex in a very older part of Santa Fe. Chef Carolina was very sweet, gracious, and proud of the dishes she prepared for us. She had a table of 4 set for our private group. Each dish was unique, adequate size, and used very fresh, seasonal ingredients. Honestly, Viator's charges were excessive for this activity. They probably made more money than the chef and her staff.
Lynne J,,Sep 30, 2025
- Review from Viator
Beautiful courtyard with delicious brunch! The menu was unique and tasty. We enjoyed the experience.
Ellen A,,Sep 21, 2025
- Review from Viator
Carolina is a fantastic hostess. She is very serious about the quality of the ingredients in her fantastic food. She forgave us for bringing red wine to brunch, but 2 of our party like red wine with every meal. We thoroughly enjoyed our experience!
vtaylorbooker,,Sep 21, 2025
- Review from Viator
Beyond expectations! The food is outstanding just like the conversation. Each dish told a story to your salivary glands.
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