Available languages
2 hours
Mobile ticket
This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals.
It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting.
By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
Welcome drink
Tips
Join us for a fun, hands-on cooking class where you’ll learn how to prepare one of Vietnam’s most beloved dishes: crispy fried spring rolls. Guided by a local chef, you’ll discover how simple, fresh ingredients come together to create light, crunchy, and flavorful bites. Your experience begins with an introduction to essential ingredients, from fresh herbs and vegetables to local spices. Then, you’ll practice the art of rolling and frying spring rolls - crispy rice paper wraps filled with noodles, mushrooms, and vegetables, served with a traditional dipping sauce. At the end of the class, sit down to enjoy your creations in a warm, family-style setting. Whether you’re vegetarian, a food lover, or simply curious about Vietnamese cuisine, this experience is a perfect way to taste local culture and bring home a recipe you can cook again.
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Spring Roll - Local
Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..
We will cook Spring Roll
33 reviews
Total reviews and rating from Viator & Tripadvisor
350harrisonc,
Nov 18, 2025
- Review from Tripadvisor
Great bun cha cooking class. The host helped us to prepare the vegetables and meat and cook it on the BBQ. It tasted great eating it after and we were given a recipe to follow at home afterwards. Perfect for when it's raining outside. I was able to book solo and had a class with 4 others.


FancyAnge G,
Oct 28, 2025
- Review from Viator
It was a very nice experience that I would definitely recommend. We also learned interesting information about Vietnamese eating habits in Vietnam. The cook was super friendly.
916nailac,
Sep 26, 2025
- Review from Tripadvisor
Me and my friend had an amazing time here! We loved the way he explained everything to us, he was very friendly and fun. We loved it and we definitely recommend it


Gabriel D,
Sep 4, 2025
- Review from Tripadvisor
Super fun and delicious! We went to Sapa market and picked out ingredients which was cool. The tour guide Do was very kind and helpful and we had a ton of leftovers for dinner.




256pd,
Jul 27, 2025
- Review from Tripadvisor
Really good day out. We came with our kids (7 & 5) and had a wicked day. We were taken care of all day and they really made extra effort with the kids.
518ellyb,
Jun 27, 2025
- Review from Tripadvisor
We spent our afternoon with this cooking class starting with a visit at the local market. It was amazing and interesting as well. The cooking afterwards was fun with all the guys from saigonese trekking house. A perfect thing to do before getting to the night bus or train. Definitely recommend it!
Gerard R,
Apr 12, 2025
- Review from Viator
We had so much fun making pho at Saigonese Trekking House. It was very easy to follow along and we really enjoyed our meal after!
538mathysc,
Feb 18, 2025
- Review from Tripadvisor
Great afternoon with the hosts. Visit the market and buy fresh products to make the kitchen. The welcome was great, the activity also and the meal a treat. We took nem and tofu, we advise.

Overmead A,
Jan 11, 2025
- Review from Tripadvisor
We had an amazing experience going to the local market and learning about how the ingredients are chosen to be the highest quality and then how they balance the flavours of the Pho during cooking. The food at the end was delicious and we learnt so much thank you!


phoenixfuryn,
Dec 19, 2024
- Review from Tripadvisor
When we arrived, welcome drinks were provided. Hoang introduced himself as he warmly welcomed us. Another staff member took us to the local market by taxi and gave us a tour before purchasing the ingredients needed for the class. He taught us how to select vegetables and bargain for lower prices. We took the taxi back to the Trekking House and started the preparation and cooking. Two staff members helped the class of 4, ensuring utmost safety throughout. A memorable experience for my brother and me.
Operated by SAIGONESE TREKKING HOUSE