Step into a warm Cartagena home where the first sip of a crisp mojito—or a spice-infused iced tea—sets the tone for a festive afternoon. Under the guidance of Chefs Jose and Marina, you’ll discover the secrets of Colombian cuisine. Their stories bring each recipe to life, blending culinary techniques with local traditions. Apron on, you’ll chop, fry, simmer, and season your way through 10 traditional dishes: golden carimañolas, cheesy arepas de queso, comforting ajiaco soup, and the indulgent tres leches cake. Bottomless cocktails flow as you cook, keeping the energy high and the conversation spirited. The class ends with a shared feast around the table, hearty but never too heavy—paired with laughter and new friendships. Many guests say this afternoon becomes the highlight of their trip, often leading to spontaneous nights out together. Small groups only, ensuring personal attention and a richer experience. Don’t just visit Cartagena—cook, sip, and celebrate it.