Authentic Thai Cooking Class in Memphis (Includes 4-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Explore bold Thai flavors in an intimate Memphis kitchen during this interactive Cozymeal class. Begin by folding handmade potstickers filled with mushrooms, cabbage, and carrots, then prepare tsurai ramen with garlic, ginger, coconut milk, and peanut butter.

The menu you will prepare includes:

- Starter: Handmade potstickers

- Main course: Tsurai ramen

- Second course: Thai fried rice with tofu and scallions

- Dessert: Mango sticky rice with coconut cream and ripe mango

With step-by-step instruction, you’ll gain confidence in stir-frying, seasoning, and balancing sweet-heat flavors while enjoying a full Thai menu.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Full 4-course menu with potstickers, ramen, fried rice and dessert

Cozy Memphis venue with an intimate, small-group atmosphere

Step-by-step guidance from a local Thai chef

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Experience the vibrant flavors of Thailand in this hands-on cooking class in Memphis, curated by Cozymeal to connect you with expert local chefs. Guided by your chef, prepare a four-course menu that blends traditional ingredients with authentic Thai techniques. The menu you will prepare includes: - First course: Handmade potstickers filled with vegetables and pan-fried to perfection - Second course: Tsurai ramen infused with garlic, ginger, coconut milk and peanut butter - Third course: Thai fried rice with firm tofu, scallions and a touch of sweet heat - Fourth course: Mango sticky rice with coconut cream and ripe mango Discover how to balance bold flavors, master stir-frying and enjoy your creations in a BYOB-friendly small-group setting.

Sample Menu

starter

Handmade Potstickers

Delicate dumplings filled with shiitake mushrooms, shallots, cabbage, jicama, and carrots, perfectly steamed and pan-fried.

main

Tsurai Ramen

A bold and creamy noodle dish featuring garlic, ginger, coconut milk, and peanut butter, paired with zucchini for a hearty, satisfying meal.

main

Thai Fried Rice

A vibrant dish featuring firm tofu, scallions, and a touch of sweet heat, blending traditional Thai flavors in every bite.

dessert

Mango Sticky Rice

A sweet and authentic Thai dessert of sticky rice, coconut cream, and ripe mango, offering a perfect balance of textures and flavors.

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