Bari Cooking Class : Traditional Focaccia & Orecchiette

Overview

Available languages

English

Italian

2 hours

Mobile ticket

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition.

An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Tasting of freshly baked Bari focaccia Tasting of handmade orecchiette All cooking equipment Glass of local wine

Excluding transport, personal expenses and takeaway. Extra food and drinks are not included.

What To Expect

Experience the real Bari with your hands in the dough Get ready to discover a hidden corner of Bari, where tradition comes to life amid dough and tales. In the company of a local guide, you will live an immersive experience in the heart of Apulian cuisine, where every gesture smells like home. ‍What we will do together We will put our hands in dough to prepare two pillars of Bari gastronomy: Focaccia from Bari Queen of street food and pride of the city, it has even surpassed the famous Genoese focaccia in a challenge with taste. You will discover all the secrets to get that golden and crunchy crust that makes it unmistakable, with juicy cherry tomatoes and extra virgin olive oil to perfume it. Orecchiette handmade Defined by the New York Times as a true treasure to be protected, you will prepare them following the ancient technique handed down by the grandmothers of Bari, between wise gestures and family stories. And then... Toast! After the lesson, we will enjoy the fruit of our work together, including a glass of local wine, laughter and anecdotes typical of Apulian conviviality. Are you ready to live, cook and enjoy Bari like a real local? We are waiting for you to knead authentic memories and flavors.

Sample Menu

main

Focaccia from Bari

The Bari focaccia is soft and crisp, seasoned with cherry tomatoes, olives and oregano. An icon of Apulian street food, simple and irresistible.

main

Orecchiette

Orecchiette, symbol of Apulian cuisine, are handmade with an ancient gesture: small shells perfect for accommodating any type of sauce.

Options

Bari Cooking Class : Traditional Focaccia & Orecchiette

Reviews

4.78

55 reviews

Total reviews and rating from Viator & Tripadvisor

Great,definitely recommend!!!
violettaw685,
Nov 12, 2025
- Review from Tripadvisor
5.00
We loved the experience with Noona ANNA Alf Allessio, we got to learn how to make pasta and focaccia they were so open and funny it felt like at home! This is a must-have experience!!!
Underwhelming experience…
Compass61283471363,
Nov 9, 2025
- Review from Tripadvisor
2.00
Unfortunately it was not what we expected - especially for the price!! The „experience“ was not a great one. You get pre-made focaccia dough where you put toppings on top - then they bake it for you and you get to taste it. So nothing special here. Then the lady shows how to roll the Orichiette and you get to try it for a bit. The Orichiette you made are not used for anything though - they are thrown away afterwards…. Then they serve some pre-made Orichiette with basic tomato sauce. That’s it. For 85€ we would’ve expected much more.
Different Sunday
Ale032023,
Nov 9, 2025
- Review from Tripadvisor
5.00
Thanks to Alessio and Marika for the wonderful experience! We prepared both the focaccia and the dough for orecchiette!!
Stepping Back in Time to Grandmas House
W9260NCdeniseb,
Nov 2, 2025
- Review from Tripadvisor
5.00
The second we walked through the door, we were magically transported back in time to my husband’s grandmothers house…the music, the conversation, the language, the smells, the texture of the dough…all reminiscent of our memories in her Italian kitchen. Thank you for this most amazing experience, it was the best ever!!!
An excellent experience
841jovitak,
Oct 29, 2025
- Review from Tripadvisor
5.00
We had an excellent experience with Alessio, Marica and Eleonora! Definetely reccomend, the crew was fun, professional and the food was very delicious!
Excellent way to spend a morning!
Voyage34351818650,
Oct 29, 2025
- Review from Tripadvisor
5.00
Anna and Alessandrea did an amazing job guiding us through the class. There was just the 4 of us so it was a private class. We made focaccia and orecchiette, due to the time restriction of rising the dough Alessandrea had pre made the dough we used for the food we ate. The food was delicious and we also had local wine. The ladies were both very knowledgeable and we had great fun with them. Thank you
Fun experience.
lauraperkosky,
Oct 27, 2025
- Review from Tripadvisor
5.00
Allessio and Maria were fantastic and fun. It was only us and a young lady who took this class together. We got to tast me the focaccia that we made and make some orrechietta . Everything was delicious and fun and educational. What a great experience
Deliziose prelibatezze Italiane
Franky B,
Oct 22, 2025
- Review from Viator
4.00
Smooth, ready and clear. Cozy Mood. Now we are full-fledged Italian Orecchiette and Focaccia most of all,?????????????????
Foccacia & pasta almost 😅 homemade.
Jürgen B,
Oct 18, 2025
- Review from Tripadvisor
4.00
Very friendly and helpful both the cook and the employee from the agency. And the background of the noodles was also explained.
Amazing experience!
coccinelle882018,
Oct 10, 2025
- Review from Tripadvisor
5.00
The cooking class was great, we loved the experience and the food was amazing, we were really happy and stuffed at the end.