Polignano : Typical Cooking Class with Aperitif and wine included
Overview
Available languages
2 hours
Mobile ticket
In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in products and typical dishes tasty, fresh and intense flavors
We will make orecchiette Pugliesi, a complete first course, accompanied by an aperitif based on taralli, focaccia, wine and seasonal vegetables. In conclusion, at the table all together, as tradition.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
The tour is guaranteed with a minimum of 2 participants
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Professional Chef
Tasting of typical products
Dinner
Drinks
Tools
Cooking lesson
Private transportation
Gratuities
What To Expect
Discover the secrets of authentic Apulian cuisine through a practical cooking class where you will discover the scents and tastes of the local and Mediterranean tradition. With the help of an expert local chef, we will learn how fresh homemade pasta is made. We will have all the necessary tools for the lesson and at the end everyone at the table to taste the delicacies prepared!
Sample Menu
starter
Various appetizers
Olives, taralli, and pickles
main
Orecchiette with tomato and basil sauce
starter
Bari-style focaccia bread
Options
Cooking lesson
Reviews
31 reviews
Total reviews and rating from Viator & Tripadvisor
Don’t miss this cooking class!!
Michelle M,
Oct 25, 2025
- Viator
5.00Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
Great evening with wonderful host
Marion T,
Oct 15, 2025
- Viator
5.00You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
A fun evening learning from a lovely lady
Clive B,
Oct 11, 2025
- Viator
4.00It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of recipes are sent out afterwards so please ensure you take notes.
Great Pasta Instructor
Janet C,
Oct 2, 2025
- Viator
5.00Danielo was fantastic! We learned to make cavatelli & orecchiette. It was hands-on, fun, and very informative. I didn’t find past reviews accurate in that it was very easy to find. 2 hours. Lunch and wine included. A great time!
Pasta & Tiramisu making class
Michele D,
Sep 27, 2025
- Viator
3.00There was a different teacher that night. That pasta making was fun, but we never made the tiramisu…
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