Available languages
2 hours
Mobile ticket
In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in products and typical dishes tasty, fresh and intense flavors
We will make orecchiette Pugliesi, a complete first course, accompanied by an aperitif based on taralli, focaccia, wine and seasonal vegetables. In conclusion, at the table all together, as tradition.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
The tour is guaranteed with a minimum of 2 participants
For a full refund, cancel at least 24 hours before the scheduled departure time.
Professional Chef
Tasting of typical products
Dinner
Drinks
Tools
Cooking lesson
Private transportation
Gratuities
Discover the secrets of authentic Apulian cuisine through a practical cooking class where you will discover the scents and tastes of the local and Mediterranean tradition. With the help of an expert local chef, we will learn how fresh homemade pasta is made. We will have all the necessary tools for the lesson and at the end everyone at the table to taste the delicacies prepared!
starter
Various appetizers
Olives, taralli, and pickles
main
Orecchiette with tomato and basil sauce
starter
Bari-style focaccia bread
32 reviews
Total reviews and rating from Viator & Tripadvisor
Daniel S,
Nov 2, 2025
- Review from Viator
We had a great time. The cooking was doable but we learned as part of making the pasta. The company was very pleasant and Anna Maria was a great host. This was also well located, right on the main strip in Polignano, and easy to find.
Michelle M,
Oct 25, 2025
- Review from Viator
Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
Marion T,
Oct 15, 2025
- Review from Viator
You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
Clive B,
Oct 11, 2025
- Review from Viator
It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of recipes are sent out afterwards so please ensure you take notes.
Janet C,
Oct 2, 2025
- Review from Viator
Danielo was fantastic! We learned to make cavatelli & orecchiette. It was hands-on, fun, and very informative. I didn’t find past reviews accurate in that it was very easy to find. 2 hours. Lunch and wine included. A great time!
Michele D,
Sep 27, 2025
- Review from Viator
There was a different teacher that night. That pasta making was fun, but we never made the tiramisu…
laurenceh55,
Sep 16, 2025
- Review from Tripadvisor
Really enjoyable class by the knowledgeable and friendly Daniele. Well explained in a relaxed and fun way. Worth doing!
P5815ZSelisabethm,
Sep 11, 2025
- Review from Tripadvisor
Anna Maria knows how to teach her craft ! She is delightful . Very well located at the entrance of the village . I would recommend to everyone

shaun r,
Sep 10, 2025
- Review from Viator
Had a great time. A nice and clean space. Pasta was delicious, lots to eat. My friends and I had fun.
Jet37850448036,
Sep 2, 2025
- Review from Tripadvisor
I enjoyed the class, the knowledge sharing and the convivial ambiance during the session. The freshly made pasta is absolutely the best I have ever tasted! 😝



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