Basque Cooking Experience: Market Tour & Hands-On Class English

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From EUR 130

4.94
87 reviews

Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

You will be able to experience the visit to the market with our chef and see all the fresh products. You will be able to enjoy the local cuisine and understand why Basque gastronomy is worldwide known.

Additional Info

Wine will be serve for above 18 years old only

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

glass of wine

Souvenir apron

Lunch

Options

Basque Cooking Experience: Market Tour & Hands-On Class English

Reviews

4.94

87 reviews

Total reviews and rating from Viator & Tripadvisor

85
1
0
0
1
  • This cooking class was...

    MariaLuisa D,

    May 23, 2025

    - Viator

    5.00

    This cooking class was the highlight of my trip to San Sebastián. It was hands-on, led by a knowledgeable instructor, and thoughtfully adapted to accommodate my no-red-meat diet. The cheesecake was both delicious and surprisingly easy to make. I’m hoping to receive the recipes soon, and if I get the chance, I would definitely take more classes with them.

  • We had a great time,...

    Olivia G,

    May 21, 2025

    - Viator

    5.00

    We had a great time, Carlos was an excellent teacher and the food was delicious! We really enjoyed the market tour and had a fun time learning to make excellent basque food

  • ooo

    Leon C,

    May 17, 2025

    - Viator

    5.00

    carlos and luis were very accomodating! would recommend other people to try this experience as well! great time

  • Fun and Informative!

    Taryn W,

    May 15, 2025

    - Viator

    5.00

    Absolutely fabulous experience. As a solo traveler who loves to cook, it was so fun to not only learn about San Sebastián but also meet some great people! Carlos was awesome and extremely knowledgeable. Highly recommend.

  • An enjoyable morning

    Karen O,

    May 15, 2025

    - Viator

    5.00

    The food was simple but delicious. The market trip was very interesting, I learned a lot. We did most of the cooking ourselves, Carlos demonstrated really well.