Basque Cooking Experience: Market Tour & Hands-On Class English

Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

You will be able to experience the visit to the market with our chef and see all the fresh products. You will be able to enjoy the local cuisine and understand why Basque gastronomy is worldwide known.

Additional Info

Wine will be serve for above 18 years old only

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

glass of wine

Lunch

Souvenir apron

What To Expect

Embark on a journey through the flavors of the Basque country. Our immersive workshop takes you beyond the kitchen as we explore the local market, a vital source of our inspiration. Witness firsthand the vibrant tapestry of ingredients that define Basque cuisine, and gain a deep appreciation for the significance of locally sourced produce. Dive into the world of selecting pristine fish and engaging with the artisans who give life to Basque gastronomy – the farmers, fishmongers, and butchers. At our school, you are the culinary artist, crafting iconic Basque dishes under the guidance of our expert chefs. Our experience goes beyond the kitchen. Take home not just memories, but an apron as a cherished memento and the recipes to continue your culinary journey at home. Every step is hands-on, tailored for both novice and experienced cooks, ensuring everyone's participation. And the experience reaches its pinnacle with thoughtful pairings. As you indulge in each dish, a carefully curated glass of a pairing beverage elevates the flavors to new heights. Join us to uncover the heart of Basque cuisine, from market to plate, and savor every moment of this immersive culinary adventure.

Sample Menu

starter

Cod Omelette

main

Hake in green sauce

main

Rib steak with piquillo peppers

dessert

Burnt Basque Cheesecake

Options

Basque Cooking Experience: Market Tour & Hands-On Class English

Reviews

4.96

141 reviews

Total reviews and rating from Viator & Tripadvisor

138

Informative, professional...
Rebecca B,
Oct 22, 2025
- Review from Viator
5.00
Informative, professional and delicious food! We really enjoyed the market tour for learning and the food we used for cooking was incredibly fresh!
Carlos was fun,...
Christine C,
Oct 16, 2025
- Review from Viator
5.00
Carlos was fun, knowledgeable and kept everyone engaged. The food choices were excellent and provided a variety of skill/learning. Super fun group of people. Exceptional food. Tasty wine pairing
Great time sourcing, preparing and enjoying Basque food.
Karen C,
Oct 14, 2025
- Review from Viator
5.00
The experience leader, Carlos, explained some history of the area, the ingredients and helped us make a delicious Basque meal to enjoy with regional cider and wine. Fun, educational and opportunity to meet other travelers who share an interest in cooking.
Take this class! It's awesome!
Stacy T,
Oct 11, 2025
- Review from Tripadvisor
5.00
We had a great time! Carlos is a great teacher! We loved going to the market first and learning about what we were cooking. This alone made it a better experience than the classes that didn't offer it. We made 3 dishes plus Basque cheesecake. All were simple, well taught, and delicious! The cider/wine pairings were delicious. Carlos has a great sense of humor and made it super fun and non stressful even for less experienced cooks in our group. Dining with the other students was alot of fun. Carlos was able to accommodate people with food restrictions. All and all a highlight of our trip!
Basque Cooking
lcl7568,
Oct 4, 2025
- Review from Tripadvisor
5.00
I thoroughly enjoyed this Basque cooking class. The experience began with a visit to the San Sebastián fish market, where we learned how to select the freshest ingredients and gained insight into the market’s rich history. The instructor was exceptionally knowledgeable, engaging, and kind, making the entire experience both educational and enjoyable. It was also wonderful to meet and cook alongside participants from around the world. A highly recommended experience for anyone interested in Basque culture and cuisine.
A must experience for anyone who enjoys good food
jasonzz,
Oct 4, 2025
- Review from Tripadvisor
5.00
Carlos was a fantastic guide and teacher. The trip through the markets to buy the food that we would then cook was very informative and fun. The facility itself was extremely pleasant and made it easy for us to all participate. Carlos‘s instructions were very knowledgeable and done with care for each of us (I don’t eat red meat and he made sure to buy some extraordinary Chanterelle mushrooms, which he then instructed me how to prepare). His presentations were always joyful, and educational so that we were entertained while we learned to cook Basque style. We would recommend this to anyone interested in cooking who visits San Sebastian.
Local Market Tour and Cooking Lesson
DBbrad,
Oct 3, 2025
- Review from Tripadvisor
5.00
The market visit was so very informative! This information would only be available when shopping with a chef or home cook. The teaching kitchen was beautiful and the chef had a perfect command of English. These traditional fish recipes would not be recipes I would normally attempt. The twist on the cheesecake recipe made it even more simple than my own. Wonderful beverages and friendly world travelers added to the experience.
Kookin Basque Class
CarolJ L,
Oct 1, 2025
- Review from Viator
5.00
It was easy to understand the cooking techniques, delicious and fun. Would do it again without hesitation
Great cooking class
kimmyjean86,
Sep 30, 2025
- Review from Tripadvisor
5.00
The class was so fun, instruction was great, food was excellent, it was a fun group and the instructors were great! We really enjoyed the whole experience the market was neat the wines and cider were fun to have paired with what we cooked.
Thank You!
Becky H,
Sep 29, 2025
- Review from Viator
5.00
We had a fabulous time during our Basque Cooking Experience: Market Tour & Hands-On Class! We learned about Basque culture and cuisine, toured the market and learned how to choose fish and meat, and practiced some fundamental cooking techniques. Each course that we prepared was delicious and paired expertly with a local beverage. Carlos was interesting, knowledgable, and supportive, and his staff were friendly and helpful. Such a fun, unique, and interesting experience. Thanks so much for a great morning!