Crazy Rich Asian Flavours Singapore Heritage Cooking Class

Overview

Available languages

English

3 hours

Mobile ticket

The activity's unique flavour lies in its immersive blend of culture, cuisine, and fun, offering participants a hands-on journey into Singapore's rich culinary heritage inspired by Crazy Rich Asians. It combines the joy of mastering authentic Singaporean dishes with professional guidance, making it accessible to all skill levels. This experience not only teaches cooking but also connects participants to Singapore's vibrant food culture, creating lasting memories and skills to impress back home.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

All sales are final. No refund is available for cancellations.

What To Expect

Dive into Singapore's culinary treasures with the exciting hands-on cooking experience inspired by the blockbuster film Crazy Rich Asians! Master the art of creating three beloved Singaporean heritage dishes from scratch in our comprehensive 3-hour workshop held either on Wednesday (Laksa, Otak Otak, Chendol), Saturday (Hokkien Mee, Sambal Squid, Ondeh Ondeh) or Sunday (Coconut Rice, Turmeric Chicken Wings, Gula Melaka Sago). The expert instructors make learning these authentic recipes both enjoyable and accessible, regardless of your cooking experience. You'll discover the secrets behind each dish while developing skills that will wow your dinner guests back home. Your Complete Experience Includes: - Professional instruction and all ingredients - Take-home recipes for future cooking - Complimentary soft drink with your meal - Choice to dine in at our welcoming space or take your creations home (containers provided) Perfect for curious travellers, adventurous locals, and expat residents eager to connect with Singapore's rich food heritage. Ready to cook like a true Singaporean? Book your spot in our kitchen today!

Sample Menu

main

Hokkien Mee

A savory stir-fried noodle dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli and lime on the side

starter

Sambal Squid

Spicy, flavourful squid in aromatic chilli paste

dessert

Ondeh Ondeh

Delightful pandan coconut balls bursting with palm sugar

starter

Otak Otak

Traditional spiced fish cake wrapped in banana leaves

main

Laksa

The aromatic coconut curry noodle soup that defines Singapore cuisine

dessert

Chendol

The refreshing dessert that's perfect for Singapore's tropical climate

main

Nasi Lemak - Fragrant Coconut Rice

A beloved Malay dish featuring fragrant rice cooked in coconut milk and pandan leaves, served with essential sides

dessert

Gula Melaka Sago

A creamy and sweet dessert featuring chewy sago pearls in rich coconut milk, served with syrup made from palm sugar (Gula Melaka)

starter

Turmeric Chicken Wings

Aromatic chicken marinated in fragrant paste and spices

What‘s Included

Photos of yourself in the class will be sent electronically after the class is over

Use of apron (to be returned at the end of the class)

Printed recipes to keep

You will eat what you make! Each class includes 3 dishes.

Complimentary ice water, tea and coffee will be served throughout the class. A can of soft drinks will be served with your meal.

Take away containers if you wish to take food home

No transportation will be provided to our cooking studio

We sell beer, wine and soft drinks at the studio for purchase

Dietary requirements will be catered for separately. Please let us know.

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