Available languages
1 hour 30 minutes
Mobile ticket
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.
The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.
We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.
There is also a beautiful garden to enjoy a hot chocolate o coffee.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Coffee and/or Tea
34 reviews
Total reviews and rating from Viator & Tripadvisor
X6499ZVmais,Mar 29, 2026
- Review from Tripadvisor
This workshop was the cherry on top of the Antigua experience. So good!!! The host was able to hold my attention for 2 full hours (which is a herculean task if you know me) which speaks to her expertise in engaging an audience and her rich knowledge base of cacao. It was such an immersive experience, and Jessy is amazing. Thank you so much Jessy!!!


Azameet G,Mar 28, 2026
- Review from Viator
This class was so much fun thanks to our great instructor Vinicio!! Highly recommend taking this class and immersing yourself in Guatemalan history of chocolate.
Alesea S,Mar 28, 2026
- Review from Tripadvisor
This was nothing short of amazing. So worth the money. The host was very energetic and knowledgeable. Went solo and it was amazing

Oneefa M,Mar 24, 2026
- Review from Viator
I enjoyed this event from start to finish. Jessica was awesome, knowledgeable and kind. I told them my birthday was the previous day, and the surprised me with a cake! I’ll def me back whenever I’m in the area.
X7738DGelizabethh,Mar 24, 2026
- Review from Tripadvisor
Very interactive and informative session. It was entertaining and interesting. And you get to bring home your very own homemade chocolates!
Athina C,Mar 22, 2026
- Review from Viator
Jessie did a great job keeping is engaged while we learned the history of chocolate. It is a fun time and I highly recommend if you’re in Antigua.
joy p,Mar 21, 2026
- Review from Viator
So much information about cacao and chocolate! So many tastings and Jessica ran our experience and she was so much fun! I would definitely recommend
Tiana M,Mar 18, 2026
- Review from Viator
Learned lots and had lots of fun with Jessica! Super interactive and got to taste lots of different version of chocolate. I enjoyed learning about the Mayan history.
grizel u,Mar 12, 2026
- Review from Viator
I have been to several Chocolate making workshop and I found this one to be a bit more fun and entertaining. The instructor is very good at engaging everyone and you do walk away knowing how the Mayan made chocolate. Great history lesson
Luiggi G,Mar 10, 2026
- Review from Viator
Participating in the chocolate making experience in Guatemala was both incredibly fun and educational. From the moment we started, I was engaged in every step of the process, from learning about the cacao beans to actually making chocolate. I discovered so many fascinating things about how chocolate is produced, including the traditional methods used in Guatemala and how cacao has played an important role in the country’s history and culture for centuries. The hands on activity allowed me to experiment with flavors and textures, making the learning process interactive and memorable. Overall, it was a delightful experience that combined history, culture, and creativity in a unique and enjoyable way.
Operated by Chocolate Workshop Antigua