Available languages
1 hour 30 minutes
Mobile ticket
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.
The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.
We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.
There is also a beautiful garden to enjoy a hot chocolate o coffee.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Coffee and/or Tea
39 reviews
Total reviews and rating from Viator & Tripadvisor
Leslie M,Apr 18, 2026
- Review from Viator
This was a very fun time learning about about how chocolate is made and then making some candies and chocolate drinks. Highly recommend doing this
Ella R,Apr 18, 2026
- Review from Viator
Great experience! Great value for what you get. The chocolate that we made was delicious. Great location right in the town that you can easily walk to and from.
Tarun M,Apr 15, 2026
- Review from Viator
Educational and informative workshop on the history and process of cacao into chocolate with a guide who injects humor and makes the experience unforgettable.
Miranda J,Apr 11, 2026
- Review from Viator
Wonderful experience, Jessi made it so much fun, she’s so funny and has great energy. One of my favorite things I did in Guatemala, highly recommend!
Fabian G,Apr 9, 2026
- Review from Viator
This chocolate-making experience in Antigua Guatemala was honestly one of the highlights of my trip! 🍫 The hosts were AMAZING—super friendly, funny, and you can tell they really love what they do. They made the whole experience feel fun and relaxed, not like a typical “tour.” You actually get hands-on with everything, from learning about the cacao to making your own chocolate, which made it way more memorable. I learned a lot without it ever feeling like a lesson. By the end, I had a whole new appreciation for chocolate (and yes, got to enjoy some too 😄). If you’re in Antigua, don’t even think twice—just book it. Totally worth it!
Fredy M,Apr 5, 2026
- Review from Viator
Fantastic class! It was fun getting to learn about Cacao and how it has shaped Guatemalan gastronomy. It's interactive and you get to learn about the history of Cacao in Guatemala too. Highly recommended!
Kristina K,Apr 4, 2026
- Review from Viator
Talk about a host with energy that captivates an entire family! Jess was an amazing educator in the history, science, and process of chocolate making. This was a highlight for our family. We loved it!
Melanie G,Apr 2, 2026
- Review from Viator
It was a good tour, they explain a little history, and I liked that it was very dynamic that made it fun
X6499ZVmais,Mar 29, 2026
- Review from Tripadvisor
This workshop was the cherry on top of the Antigua experience. So good!!! The host was able to hold my attention for 2 full hours (which is a herculean task if you know me) which speaks to her expertise in engaging an audience and her rich knowledge base of cacao. It was such an immersive experience, and Jessy is amazing. Thank you so much Jessy!!!


Azameet G,Mar 28, 2026
- Review from Viator
This class was so much fun thanks to our great instructor Vinicio!! Highly recommend taking this class and immersing yourself in Guatemalan history of chocolate.
Operated by Chocolate Workshop Antigua