




Available languages
1 hour 30 minutes
Mobile ticket
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.
The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.
We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.
There is also a beautiful garden to enjoy a hot chocolate o coffee.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Coffee and/or Tea
For a full refund, cancel at least 24 hours before the scheduled departure time.
49 reviews
Total reviews and rating from Viator & Tripadvisor
Elizabeth D,Jun 5, 2026
- Review from Viator
We had an amazing time at this chocolate making class in Antigua! The experience was both fun and educational, and we learned a lot about the history of chocolate and the process of making it from cacao beans. What really made the class special was the instructor. They kept everyone engaged with their energy, humor, and enthusiasm, incorporating singing and dancing throughout the class. It created a fun, interactive atmosphere that made the experience memorable for everyone. We left with a greater appreciation for chocolate and some great memories. I would highly recommend this class to anyone visiting Antigua and looking for a unique and enjoyable activity!
Moritz G,May 30, 2026
- Review from Viator
Very fun and interesting deep dive into chocolate and the history of chocolate in Guatemala. Our teacher was wonderful and I had lots of fun! Would definitely recommend


836kanen,May 28, 2026
- Review from Tripadvisor
This chocolate making / history class was one of the best experiences I’ve ever attended! Jessica kept me and my friend engaged with information, singing and dancing for the whole duration of the class. Her passion was 10/10! Highly recommend. The Ek Chuah shop also has some great items available for purchase. Will visit again! Thank you.

Rijul P,May 27, 2026
- Review from Viator
This class was so worth it! I definitely recommend. Jessica was so entertaining I had so much fun. She had us dancing all while learning the history and roots of chocolate.
Cruiser19901925222,May 18, 2026
- Review from Tripadvisor
This was by far one of the best workshops we’ve experienced! Super interactive. Full of cultural history, laughs, and genuine hospitality. 10/10 would recommend. The workshop was around 2hrs and there was never a dull moment. Well worth the price.
jaylinee2026,May 18, 2026
- Review from Tripadvisor
Our instructor made the experience sooo fun!!! He was super nice and all around a good time. You learn a lot about the history of the cacao fruit and the cultural significance behind it. 10/10 would recommend!



Ashley C,May 13, 2026
- Review from Viator
This was such a fun and educational experience. We got to try so many different cocoa products. I highly recommend.
oliviagW9327WC,May 11, 2026
- Review from Tripadvisor
Vinicio is the greatest host over. He was incredibly friendly and connected with us. He made our experience magnificent. We had a total.of 2 hours of a mix of educational information, hands on experience, and wonderful taste of chocolate.

Elizabeth R,May 6, 2026
- Review from Viator
We really enjoyed the experience. Jessie was a fun, welcoming and informative host. We also enjoyed the tastings.
Norbert S,Apr 28, 2026
- Review from Viator
We indeed learned a lot about chocolate, our guide was amazing, immediately connected with all of us and made our stay a very fun time.
Operated by Chocolate Workshop Antigua