Discover Chocolate Making in Antigua Guatemala

Overview

Available languages

English

Spanish

1 hour 30 minutes

Mobile ticket

The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.

The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.

We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.

There is also a beautiful garden to enjoy a hot chocolate o coffee.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Coffee and/or Tea

What To Expect

We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.

Options