Private Tour
Available languages
3 hours
Mobile ticket
Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, this in-home cooking and dining experience is the perfect place to connect over delicious food and heartfelt hospitality.
Enjoy an authentic South Indian vegetarian meal in a local's cozy Singapore home. In you're hands-on cooking class, learn to cook traditional dishes using family recipes passed down for generations. Choose from South Indian Thali, North Indian Thali, or Indian Breakfast menus. Located conveniently near Simei MRT. End the experience by sharing the meal with your host and learning cultural insights.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Host offers three menus, so please choose one at the time of booking
Kalpana can accommodate a lactose free, gluten free, vegetarian or vegan diet, if informed in advance
For a full refund, cancel at least 24 hours before the scheduled departure time.
All Fees and Taxes
Home-cooked Indian meal
Hands-on vegetarian cooking class in Singapore
Join Kalpana in her home kitchen to learn to cook a traditional Indian vegetarian meal using family recipes. In this hands-on cooking class in Singapore, you’ll learn to prepare two dishes from scratch. Choose from one of three menu options: South Indian Thali, North Indian Thali, or Indian Breakfast. The cooking class lasts about 1.5 hours and includes practical tips and techniques that are essential to Indian home cooking. After the class, sit down to enjoy the delicious meal you helped prepare, sharing the experience with your host Kalpana and her family, when they’re around. This Singapore cooking class is perfect for curious travelers, food lovers, and anyone looking to explore authentic Indian cuisine through a hands-on, cultural experience in a local home.
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Please choose ONE menu from the below options:
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South Indian Thali
Kuzhi paniyaram with coconut chutney or podi idlis + Sambhar or rasam, paruppu, poriyal, rice, homemade curd + Kesari
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North Indian Thali
Dal makhni or kadhi + Chole or baingan bharta or rajma + Peas pulao + Roti or poori + Halwa or kheer
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Indian Breakfast
Poha + Idlis or dosas with sambar and coconut chutney + Aloo Paratha with homemade curd
Operated by Traveling Spoon