Kava Factory Tour & Fijian Traditional Drink Tasting Experience

Overview

Available languages

English

2 hours

Mobile ticket

Fiji’s traditional national drink has been enjoyed for over 3000 years. Grown in the mountains of Pacific Islands Kava is enjoyed in ceremony and at social gatherings in every corner of the globe.

Come and enjoy this behind the scenes look at Nadi’s famous Kingsmen’s Kava Brewery where you will learn the secrets to making this ancient and cultural drink.

The hands on tour shows all the steps in the production of kava and concludes with a kava tasting experience not to be missed.

Kava has a very unique taste, which does take some getting used to. Allow the team to show you multiple ways to drink it, using other ingredients to improve the kava experience, without loosing the importance of its cultural significance.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Enjoy a kava tasting experience which highlights several different ways in which kava can be enjoyed

Air-conditioned vehicle

Assist the staff my preparing kava - including pounding ready to drink in its most freshest form

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Enjoy a behind the scenes look at a working Kava factory. Enjoy a tasting session and learn the 1000-year-old secret to making traditional kava. This hands-on experience will greatly help you appreciate Fiji’s national drink. You will also taste the different fusion flavors like pineapple, mango and chai kava. After the factory tour and the tasting experience guests will be headed to the Kava market to see how locals make a living out off before dropping off. Kava, known locally as yaqona, is a traditional beverage in Fiji that plays a vital role in social and ceremonial life, deeply embedded in the Fijian culture. It is also known as relaxant and a natural elixir due with its calming effect.

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