Private Tour
Mobile ticket
This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!
The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Caseificio Bio Reggiani
Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour
Balsamic Vinegar Producer guided tour with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Prosciutto and Cured-meats producer guided tour with a very generous tasting
Wine Museum and Wine producer guided tour with tasting
Parmesan Cheese guided factory tour with tasting
Private transport from/to Bologna or Modena
Private tour guide (on request with extra price)
Select a pickup point
car/minivan: 2/4 people: car or minivan
4/7 people: minivan
Pickup included
car/minivan: 2/4 people: car or minivan
4/7 people: minivan
Pickup included
15 reviews
Total reviews and rating from Viator & Tripadvisor
Erika C,,Jun 18, 2025
- Review from Viator
An amazing experience, we learned about the Prosciutto process and quality. Gary provided the best service. The tasting was amazingly delicious.
Anthony M,,May 1, 2025
- Review from Viator
Great food and wine, all day trip tasting and seeing how parmigiana cheese, balsamic vinegar, prosciutto and Lambrusco wine is made with great lunch include. Tasted from the basic sampled to the highly aged sampled of cheese, prosciutto and balsamic.
Susan M,,Jan 6, 2025
- Review from Viator
My husband and I took this tour with our 18-year-old twin daughters. We all thoroughly enjoyed the day. The tours at all the locations were informative and interesting.
Kyle P,,Dec 29, 2024
- Review from Viator
This was a great experience that our family will remember for a lifetime. The people were so nice and welcoming and the tour was excellent!!! I would highly recommend to everyone!
pennymorrow,,Aug 11, 2024
- Review from Tripadvisor
This was one of the best tours we have ever taken. It was expensive but worth it. Ricardo was our driver and he was amazing. He did not rush us and added so much information about the area. We highly recommend this tour and Ricardo.
Angelina B,,Apr 28, 2024
- Review from Viator
While the trip was fantastic, our driver was superb and we would recommend Giuseppe to anyone- he and the balsamic vinegar tasting/ linch were the highlights!!
Lana L,,Nov 3, 2023
- Review from Viator
We took the train from Florence and the driver met us outside the Bologna station. Note.. the driver is a driver..not a guide. Do not expect conversation during the ride between places. Most of the tour was in the Modena region. All family owned businesses where you get to meet the owners! First was prosciutto, then balsamic, then Parmesan then wine. Eating all day! Be sure to wear shoes with tread for wet floors and farm terrain. This is a must for foodies who like to see origin of fine foods.
Carmela P,,Oct 21, 2023
- Review from Viator
Great experience very informative and generous food portions All tours were really good just wish driver was a little more engaging and informative.
Scott W,,Oct 16, 2023
- Review from Viator
My wife and I had such a wonderful day. Not to diminish the start of the day but it just kept on getting better and better as the day went on. Every host was incredibly knowledgeable and we learned so much about some of the most amazing culinary items this world has to offer.
Ashley R,,Jun 2, 2023
- Review from Viator
Amazing tour, our driver kept us on schedule without rushing us. Learned so much about the local foods. Lunch was also fantastic. All of the guides were amazing, 10/10 would recommend and definitely do not need breakfast beforehand the tastings are extremely generous.
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