Private Tour
Available languages
2 hours 30 minutes
Mobile ticket
With this masterclass you will not only learn how we prepare our paella in Costa Brava but also learn how to make any kind of paella, specially with the ingredients you have available in your area.
It is an interactive experience where guests learn about the history of paella, the different techniques to prepare it and also the way we prepare it when inviting our friends and family.
There's a possibility of preparing a vegetarian paella, let us know.
It’s a great activity for groups, on tour or with your company coworkers. Team building events are also welcome.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Sangría.
Reception at our studio rooftop. Preparation of a Sangria or Vermouth. A brief explanation of traditional coastal rice dishes. We will start by preparing the broth. Once it's up and running we will start by cutting all the vegetables and preparing the cuttlefish. Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona sun. For dessert, we will prepare the classic Crema Catalana. Last but not least, most rice lunches are culminated with a digestive drink. Other things to note Sun cream since we will be open air, we have plenty of shade space but sun is strong in spain It’s a great activity for groups, on tour or with your company coworkers. Team building events are also welcome.
starter
Tomato Salad
Season tomatoes seasoned with extrea virgin olive oil.
main
Seafood Paella
A recipe from the fishermen back in my hometown in Costa Brava with prawns, cuttlefish or squid & mussels.
45 reviews
Total reviews and rating from Viator & Tripadvisor
Wyatt T,
Nov 16, 2025
- Review from Viator
We had lots of fun learning how to cook paella. Benjamin was a great host that told stories and made the experience entertaining and unique. Overall 5/5 review.
Deepthi T,
Nov 10, 2025
- Review from Viator
Our group of five ladies had the best time at this paella cooking class. From the moment we arrived, our host Benjamin made us feel completely welcome — warm smiles, great energy, and a beautiful setup that made us feel at home. Benjamin spoke really good English and made the whole experience easy to follow and so much fun. We started off with a delicious glass of sangria (included!), then learned how to make authentic paella step by step. Everyone got to participate, and we picked up some great tips along the way. The paella turned out absolutely delicious, and to top it off, our instructor even gave us with a complimentary dessert! Highly recommended 👌
Becky F,
Oct 31, 2025
- Review from Viator
This class was amazing! Ben was a wonderful host! He explained the methods of cooking paella and had us help cook. The rooftop was fabulous and comfortable!
Robin O 12 12,
Oct 23, 2025
- Review from Tripadvisor
We attended this really fun, interactive class with one other couple and Benjamin was so informative and made this class so much fun. My husband and I are so excited to use what we learned to host friends for some awesome paella!!! Benjamin truly had a passion and knowledge of food and made sure all who attended had opportunities to experience making honestly the best paella I have had while in Spain!



Joey B,
Oct 20, 2025
- Review from Viator
The class was a lot of fun and the teacher was fantastic BUT the location was moved and it did not take place on a rooftop. Luckily, it was on a ground floor patio. The only reason it did not earn 5 stars was that I as looking forward to the rooftop experience. It should niot be listed as such if it isn’t going to be on one.


Christy A,
Oct 19, 2025
- Review from Viator
We had such a fun time with this class! Such a unique, hands-on experience that my family and I will never forget. The rooftop vibe felt so intimate and homey, which makes for a less intimidating and more comfortable setting for a cooking class. Benjamin was the perfect teacher to helping us make our first ever paella. He starts the class by having everyone help him make sangria and goes into a bit of the history of paella as we drink a glass, then immediately getting to work. He’s thoughtful, friendly, funny, patient, knowledgeable, and extremely helpful in telling us the dos and don’ts of making authentic paella, as well as giving you tips on how to make it at home with ingredients local to your region. I would definitely recommend this class to anyone who wants to learn how to make authentic paella! Thank you, Benjamin! - Tito A.
Paige J,
Oct 13, 2025
- Review from Viator
We had the best time at this cooking class! Brian was a great host, super knowledgeable & helpful during the whole class. The rooftop was beautiful and the paella was delicious. I would recommend this class to anyone traveling to barcelona.
Stephanie B,
Sep 30, 2025
- Review from Viator
This class was really fun, hands on and very educational. It was great to eat the final product. Our group had a great time and enjoyed eating our creations



Sonny H,
Sep 29, 2025
- Review from Viator
What a great experience! One of my favorite experiences in my trip to Barcelona. Our host and chef Benji hails from Costa Brava so he was able to impart regional relevance to the well-storied paella. The rooftop location was great and added a backyard homestyle feel. The class started off learning how to make our own pitchers of sangria and starting off the paella. In the meantime, we made some pan con tomate (tomaquet) to chow own. There's something special about everyone helping out to cook paella and being able to sit down and enjoy it at the end. It was a great experience. Bring your appetite and some shades!

paigef244,
Sep 29, 2025
- Review from Tripadvisor
Benjamin was amazing. It was very laid back. He showed us what to do and let people do as much/as little as they wanted. There were two other small groups with us, so 7 people total and everyone was so nice. The whole experience was about 2 hours and we had a really nice time talking, cooking, drinking, and eating some really good food! Overall so welcoming and accommodating. This was the highlight of our trip!
Operated by benjamin mordoh