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Mobile ticket
During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Animals are not admitted
If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.
Parma
Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.
Province of Parma
Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.
TOUR 08:30
TOUR 10:00
Tasting of Prosciutto di Parma
Factory visit
Tasting of Parmigiano cheese
Air-conditioned vehicle
Tasting of Balsamic Vinegar
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
177 reviews
Total reviews and rating from Viator & Tripadvisor
nickmQ4856VI,Jun 14, 2026
- Review from Tripadvisor
Great experience for foodies!
ce105wine,Jun 11, 2026
- Review from Tripadvisor
It was very informative. We had a very good guide and got to see how the Parmigiano Reggiano and Palma ham were produced. We would’ve liked to have seen how the balsamic vinegar was produced, but I presume it’s not the season. Even so it would be nice to see the equipment rather than just the storage barrels. Despite this it was very good with generous samples and a great guide, Matia.
Mindy L,Jun 7, 2026
- Review from Viator
The guides were very knowledgeable and pleasant and the stops were well chosen and quaint. Our only complaint would be our driver who must have been late getting home, could not understand a word of english and had a little attitude. Other than that we had a great time and would highly recommend.
364seane,May 25, 2026
- Review from Tripadvisor
What a great experience - guide and driver were superb. Fully recommend
Alberto P,May 12, 2026
- Review from Viator
This tour is truly one of those rare occasions in life when you get more than you paid for. Over the course of 7 hours we visited three different private producers to taste parmigiano cheese, Parma ham, and traditional Modena balsamic vinegar. Our driver/guide, Paolo, was a font of knowledge and a friendly face who drove us around for more than an hour in total. Each stop was excellent, with an in-depth explanation of the production process followed by a generous tasting and the opportunity to purchase products directly from the producing family. The details were well-organized, such as the use of radio headsets and the itinerary that went from the longest process (cheese) to the shortest (vinegar).
Mark G,May 5, 2026
- Review from Viator
Fantastic tour, very informative.Mateo was excellent. Pick up and drop off on time. All three tours were great.
Kathryn S,May 2, 2026
- Review from Viator
In-depth experience related to parmegianno cheese and prosciutto. We had a very friendly, knowledgeable guide.
miriambC8671NA,Apr 13, 2026
- Review from Tripadvisor
Sergio was a fantastic tour guide! He was incredibly knowledgeable about the factories and how the products are made. The only thing that would have made the day even better was if Sergio was also the tour guide of the balsamic factory (he's the tour guide for parmesan and prosciutto factories) because of how excellent he was. We learned so much. It was a seamless day from start to finish with excellent tastings and tours. I highly recommend this trip.
Stephanie W,Apr 11, 2026
- Review from Viator
We loved every minute of the tour - knowledgeable, tastings and experience. An experience of Parma and Modena - fantastic. Bravo!!



LupluLuplu,Mar 20, 2026
- Review from Viator
I did the complete tour and I emphasize that the balzamic aceto was my favorite. Completely out of the obvious and the aceto is wonderful. It was impossible to leave without some to take home.
Operated by ParmaLook - Tour Food Experience