Parmigiano Cheese, Parma Ham and Balsamic

From EUR 160

4.88

138 reviews

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Overview

Available languages

English

Italian

Mobile ticket

During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.

Additional Info

Public transportation options are available nearby

Specialized infant seats are available

Suitable for all physical fitness levels

Animals are not admitted

If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Tasting of Prosciutto di Parma

Factory visit

Tasting of Parmigiano cheese

Air-conditioned vehicle

Tasting of Balsamic Vinegar

Gratuities

What To Expect

Parma

Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.

•Admission Not Applicable

Province of Parma

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.

1 hour 30 minutes•Admission Not Applicable

Options

Cheese, Ham, Balsamic 10:00

TOUR 10:00

Cheese, Ham, Balsamic 08:30

TOUR 08:30

Reviews

4.88

138 reviews

Total reviews and rating from Viator & Tripadvisor

126

Amazing!!
Loretta F,
Jun 3, 2025
- Viator
5.00
Don't miss doing this tour! Mateo was so fun. Every place we went the families who owned the factories programs were so gracious. Tour was with about 8 ppl. Which made it very nice. Everything was top notch The places we went were either the oldest owned or small family operations which made it even better. Highly recommend!!!
An unforgettable day in Parma
Kathy A,
May 20, 2025
- Viator
5.00
The tour involves a stop at a large Parma processing plant where you will learn how parmesan is made and get to taste amazing parmigiano reggiano. Next you will travel to a nearby family owned prosciutto company where you'll see how prosciutto is aged and then you get to meet the man responsible for the most amazing prosciutto ever. Lastly you will visit a balsamic producer and learn much about the aging process. We sampled over 10 different balsamic vinegars. One better than the next. Such an amazing day! Our tour guide Piedro was absolutely fabulous and shared a ton of information about Parma. I highly recommend this tour!
Loved It!
Gloria S,
May 13, 2025
- Viator
5.00
This was a wonderful introduction to the charms of Parma and Modena. We had an in-depth and fascinating tour of a Parmesan factory in Parma and a prosciutto factory in Parma together with a balsamic vinegar factory in Modena. Highly interesting and very informative. Plenty of food to taste!
Great Experience
AnthonyA S,
May 8, 2025
- Viator
5.00
Our guide Mati was very informative and personable. We enjoyed learning about the process and proud heritage of Parmigiano Reggiano Cheese makers, as well as, the Parmigiano ham curing process, and balsamic vinegar aging. The tastings were yummy and generous. Definitely a must do stop in Parma.
This was a wonderful day....
KimberleBadinelli,
May 7, 2025
- Viator
5.00
This was a wonderful day. My only suggestion would be to add a quick lunch into the full day experience. But the guides were amazing-funny, caring and very well informed!