Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Overview
Available languages
Mobile ticket
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Additional Info
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
No Luggage or large bags are allowed on the Van
We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Parma
The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.
Langhirano
We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit a Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Sparkling wine.
What‘s Included
Visit an organic Balsamic vinegar producer and taste their vinegar
Pick up and Drop off in Central Parma nh Hotel next to the train station
Parma ham farmhouse tour and tasting
Headsets to hear the tour guide clearly
Local expert guide
Parmigiano cheese tour factory visit and tasting
Options
Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour
Reviews
56 reviews
Total reviews and rating from Viator & Tripadvisor
Mattia was a very helpful...
Scott J,,Jan 17, 2026
- Review from Viator
5.00Mattia was a very helpful and friendly guide. He dropped us off back at our hotel even and gave us a dinner recommendation that was fantastic!
Guide for Parmesan and...
Ron F,,Dec 16, 2025
- Review from Viator
5.00Guide for Parmesan and Prosciutto tour was an area farmer and his knowledge and skills were excellent.
Fabulous full day of...
Anna R,,Nov 12, 2025
- Review from Viator
5.00Fabulous full day of touring. Sergio was an awesome guide, very engaging. The tastings were great, we had a wonderful time and would do again.
Excellent experience to know the zeal and dedication with the quality and preservation of the production of the products. Except quality
rprodovalho,,Nov 4, 2025
- Review from Tripadvisor
5.00Staff very attentively and with great willingness to demonstrate the production and quality criteria in each product.
Great day long excursion!
Jacqui N,,Nov 1, 2025
- Review from Tripadvisor
5.00This was a wonderful day trip seeing how Parmesan cheese is made, the aging process of prosciutto, and how balsamic vinaigrette is made. The host of the trip was fantastic! He explained everything important to know and made sure we all understood what was happening. I loved this excursion and would recommend it to anyone!
Great experience and highly recommended
Grace B,,Oct 28, 2025
- Review from Viator
5.00Excellent tour, educational and fun. The tour guide Mathias was very good. We enjoyed our day very much.
miniature mini-van!
320briano,,Oct 27, 2025
- Review from Tripadvisor
1.00The tour vehicle was a tiny mini-van that had 6 persons already crammed in before stopping to pick us up (an additional 4 adults). I am 6'2" and had zero chance of riding comfortably and safely in this vehicle. My wife is tiny, and I'm not sure that she could have fit. I opted out of joining the tour due to my apprehensions with the van. The driver was very polite, sympathetic, and wanted to somehow rectify the situation. 5 stars to him! Unfortunately one star for the disappointing experience. (and ZERO stars to Viator, who asked for a review and then censored me!)
Interesting, fun and tasted really good !
G5834FWstephena,,Oct 24, 2025
- Review from Tripadvisor
5.00Great to go to the small pork and cheese producers and get close to the action. The balsamic vinegar experience was a bit more touristy but still a great experience. Our guide Loris was fantastic.
Fantastic- not to be missed
SydneyKookaburra,,Oct 13, 2025
- Review from Tripadvisor
5.00Fabulous tour- worth every cent we paid. Our guide Lioris made the experience wonderful. He was so knowledgeable and entertaining and told us so much about the production of the cheese and the prosciutto production. I highly recommend this tour
Best way to see Parma Prosciutto & Parmegiano Reggiano at the source.
Ruth M,,Oct 9, 2025
- Review from Viator
5.00Pickup was on time and easy to find. Communication was good. We wanted to be dropped off at Modena Station rather than returning to Parma, and half the group needed the same. It was no problem and well organised. The tour itself was delightful. All I hoped for. Matteo was easily understood & had a great sense of humour. He gave clear explanations of the food processes without any tedium. The businesses we attended were small, privately owned, or coops of a few farmers. It was all very artisanal. And wonderful for that. I can't imagine being able to organise a tour like this on my own.
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