Available languages
3 hours
Mobile ticket
Escape the crowds and discover Calestano, a peaceful medieval village in the Parma hills. Step into our family home for a hands-on cooking class that is warm, personal, and authentically Italian.
Together, we’ll prepare fresh ravioli and silky tagliatelle, made with seasonal, organic ingredients — many from our own garden. Want to make it extra special? Add the flavor of local black truffle, harvested right here in these hills.
After cooking, we’ll gather around the table for a true Italian meal: homemade antipasti, your pasta creations, local wine, and a sweet finale with my signature tiramisù.
Expect stunning countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, our friendly cats.
No car? No problem — optional transport from Parma makes everything easy.
More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Alcoholic Beverages
Lunch
Dinner
Fresh pasta class, aperitif with local products and wine, lunch or dinner with the pasta made together, homemade tiramisu. TRANSPORT NOT INCLUDED IN THE PRICE.
Coffee and/or Tea
Escape the tourist crowds and discover Calestano, a peaceful medieval village nestled in the Parma hills, just 40 minutes from the city. Join our intimate cooking class (max 8 guests) in a real family home with Virginia and Mamma Nadia — and our cats Cesare & Cindy to welcome you. Together, we’ll prepare two traditional pastas: soft ricotta ravioli and silky tagliatelle, all made from scratch with seasonal, organic ingredients. Want to elevate the experience? Add the optional black truffle upgrade, sourced locally from these hills. After cooking, relax on our panoramic terrace and enjoy a full Italian meal: local antipasti with wine, your freshly made pasta, and our family tiramisù. Expect warm conversation, breathtaking views, and plenty of wine. For your comfort, a transfer from Parma is available. More than a class, this is a slice of authentic Italy — to cook, taste, and share together.
starter
Tasting
Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
main
Fresh pasta made by you
It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
dessert
tiramisu
Tiramisu prepared by me
Duration: 3 hours
Black truffle menu: We will create a meal based on local black truffle - Fragno black truffle - and I will teach you all the secrets to replicate at home
Visit in the center of Calestano
transport not included
Pasta Class Basic.: Pastaclass where we will make various shapes. Truffle not included
Transport service (FROM/TO PARMA).: Transport service NOT included in the price.
96 reviews
Total reviews and rating from Viator & Tripadvisor
Rito H,
Oct 17, 2025
- Viator
"I had a wonderful time at the pasta-making class with Virginia and her mom. They were incredibly warm and welcoming. I highly recommend this experience to anyone visiting Parma!"
Patricia B,
Oct 6, 2025
- Viator
Very personable , spoke good English was very fun and we learned a lot. The town is beautiful. The pasta was delicious
Petra B,
Oct 3, 2025
- Viator
Great hands on pasta making class hosted by Virginia and her mom about 45min drive south of Parma in lovely little village. It was very fun and a great way to spend time with locals and meet fellow travelers.
Veronica M,
Sep 26, 2025
- Viator
This is a wonderful way to meet people from all over the world, learn to make pasta, eat some delicious food and share some wonderful wine!
Anne M,
Sep 19, 2025
- Viator
Beautiful little town outside of Parma. Learned a lot of pasta making secrets, and Virginia was an excellent teacher. Our lunch was held on their beautiful terrace. A lovely way to get personal with pasta!
Operated by Pasta Special Cooking Class