Private Tour
Penang Cooking Class:Dive into Malaysian Cuisine with PenangChiak
Overview
Available languages
4 hours
Mobile ticket
Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.
Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.
We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.
Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Discover the culinary wonders of Malaysia in the heart of Penang, an island steeped in history and renowned for its vibrant culture and yearly festivities. Known as the food capital of Malaysia, Penang offers a gastronomic adventure that will captivate any traveler. Join us at Penang Chiak for a unique Morning Market Tour where you can immerse yourself in the local morning routine. Listen to the lively chatter of merchants haggling and offering their best deals. Be enticed by the aroma of street food prepared by local vendors, and the sight of colorful Kueh, pastries, and desserts that are simply too tempting to resist. At Penang Chiak, we go beyond just tasting the food. We reveal the secrets behind the ingredients used in our cooking process. Participants will have the opportunity to explore and learn secret techniques rarely shared with the public. Remember, handling spices is not just cooking, it's an art! Our 4 to 5-hour sessions, featuring the Morning Market Tour, Breakfast, and Coaching Classes, are tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Penang!
Sample Menu
starter
Nyonya Kuih Pai Tee
Join our class and master Kueh Pie Tee, a popular Peranakan dish. A crispy tart filled with veggies and prawns, perfect for tea parties!
main
Char Koay Teow
Experience the joy of cooking Char Kway Teow, a stir-fried rice noodle dish, in our class. Dive into the flavors of Hokkien and Teochew cuisine.
main
Choon Piah
Master the art of making Choon Pheah, a Hainanese crab meat spring roll, in our cooking class. Embark on a culinary journey into Asian cuisine.
main
Roti Canai
Discover the art of making Roti Canai, a beloved Southeast Asian flatbread, in our cooking class. Embark on a culinary exploration of Asian cuisine.
main
Banana Leaves Indian Set
Learn to prepare Indian curries and vegetarian condiments on banana leaves in our class. Experience the fusion of India and Malaysia in your palate!
main
Masala Chicken
Master the art of Chicken Masala, an Indian dish combining chicken, spices, herbs, onions, and tomatoes. Experience the flavors of India in Malaysia!
main
Dosai set
Experience the art of making Dosa, a thin South Indian pancake made from fermented black lentils and rice batter, in our engaging cooking class.
main
Penang Hokkien Mee
Dive into the art of making Penang Hokkien Mee, a popular prawn noodle soup from Penang, Malaysia. A taste of Malaysia awaits you!
main
Fish Head Curry
Discover the art of preparing a red snapper fish head stewed in curry with assorted vegetables like okra and eggplants in our cooking class.
main
Chicken Rice
Uncover the secrets of making Hainanese Chicken Rice, a dish of poached chicken and seasoned rice, served with chili sauce and cucumber garnishes.
What‘s Included
Morning Market Tour: for morning classes at 8:00AM only
Morning Food Tour For Morning Classes ONLY
All ingredients and kitchen utensils are provided for you. You simply need to bring a spirit of learning and an open heart.
Souvenir (Subject to Availability)
Pickup points
JEN Penang Georgetown by Shangri-La
Magazine Road George Town Malaysia
Cititel Penang
66 Jalan Penang, George Town Malaysia
Eastern & Oriental Hotel
10, Lebuh Farquhar, George Town Malaysia
Campbell House
106 Lebuh Campbell George Town Malaysia
Options
Nyonya Chinese Cooking Classes
Morning Nyonya Chinese Classes: Local Market Tour and Breakfast Included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Indian Cooking Class
Morning Indian Cooking Class: Local Market Tour and Breakfast included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Malay Culinary Experience
Market Tour and Cooking Class
Breakfast
Pickup included
Chinese Hawker Food Cooking
Local Market Tour & Breakfast: included for morning 8:00AM session only
Street Food Cooking class: Satay and Peanut Sauce, Char Koay Teow, Curry Noodle, Hokkien (Prawn Noodles).
NOTE: Consultation with instructors for menu.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Reviews
166 reviews
Total reviews and rating from Viator & Tripadvisor
Fun Penang Cooking Experience
Pioneer55563978693,Apr 21, 2026
- Review from Tripadvisor
5.00I highly recommend this experience. Mr. Mok and Amy were wonderful hosts and it was like cooking with your parents. The food was delicious!
Delicious workshop in Penang popular food recipes
kenkZ7369PM,Apr 19, 2026
- Review from Tripadvisor
5.00This was a great workshop. The cuisine is part of family tradition but I never knew how to prepare them. Amy was a great instructor, patient and knowledgeable. Her husband, Mr Mok, was a great tour leader and explained clearly what each ingredient we saw in the produce and meat market was called and used for.
Not to be missed
Paul F,Apr 10, 2026
- Review from Viator
5.00We had a great time with our hosts, Mok & Amy who were helped by some wonderful assistants. We were a family of 4 with 2 boys aged 11 & 13 and this class catered for everyone. It stated with a market tour getting an insight into local ingredients, a stop for breakfast and coffee and on to the cooking class covering traditional Nyonya foods like Char Kway Teow & Chicken Curry Kapitan. 100% recomend
This tour is operated by...
Florence Y,Apr 5, 2026
- Review from Viator
5.00This tour is operated by a lovely family- Amy is the wife and the chef and the husband, Mr. Mok & son, Simon, were the tour guides. Mr. Mok also was out unofficial photographer and videographer and sent all the pictures and videos immediately after the trip. The morning market was so informative and they included a quick typical Malaysian street food breakfast in the market before the class. The cooking class was fun and we had a great meal at the end from homemade tea to appetizer to main courses to dessert. If I had anything negative to say, it was that the cooking class was a bit hotter than we are used to back in the States but they had multiple fans & cooling systems going and tried their best to keep us cool. The whole family was so kind and accommodating, making every effort to make sure we were having a good time & comfortable. I would highly recommend! With the morning market, it was a long tour. I think we ended closer to 3pm after starting at 8:10am but we really enjoyed it. It’s also very close to Georgetown so you can go explore afterward.
The taste of their food and the market walking tour
Jet53892034879,Mar 20, 2026
- Review from Tripadvisor
5.00It was a great and hospitable environment. Mok and his wife are stars of kindness, pride and excellence in what they do and they make you feel, you are in their house and getting the best treats! Unforgettable and highly recommended to everyone who wants to taste Penang!
Yum Yum Nyonya
740angew,Mar 17, 2026
- Review from Tripadvisor
5.00We had a fantastic time with Simoienz and Ms Amy cooking some wonderful Nyonya dishes. They were very professional with a real fun sense of humour.
Great cultural and food experience
Inspire15773306545,Mar 14, 2026
- Review from Tripadvisor
5.00Amazing experience.....tour of the local food market, today 14/3/26, was very informative and interesting (thank you Mr Mok) and the cooking class was fantastic. Thank you Amy. Can't recommend this highly enough. A "MUST DO" before you leave George Town. Something not to be missed. DON'T eat beforehand!! S-J and Mike.
Best cookingclass ever!
Arjankoch26,Mar 12, 2026
- Review from Tripadvisor
5.00We have done several cooking classes in Asian countries before but this one stood out by a mile. Not only was the food delicious, but it was also very informative and funny! The tour started with a great and lengthy tour around the local market, showing and tasting fresh ingredients along with great stories. After the market tour, we had a wonderful cooking class creating great food and having lots of fun in the meanwhile! Thank you so much!
Absolutely fantastic...
Dawn G,Mar 2, 2026
- Review from Viator
5.00Absolutely fantastic experience, started with a market tour and tried a few local dishes (they will tell you to come hungry - take the advice!), then learned to cook a lot of local dishes. Learned loads about the history and culture throughout, absolutely wonderful hosts! Really recommend this class ⭐️⭐️⭐️⭐️⭐️
An Authentic and Unforgettable Nyonya Cooking Experience
m0hdfaizulm,Feb 28, 2026
- Review from Tripadvisor
5.00I had the pleasure of joining Nyonya Amy’s Cooking Class in Penang, and it was truly an outstanding experience from start to finish. Amy and Mok, and were incredibly warm, welcoming, and passionate about sharing their knowledge of Nyonya cuisine and culture. The class was very well organized, with clear explanations and hands-on guidance throughout. We didn’t just cook, we learned about the history and traditions behind each dish, which made the experience even more meaningful. The ingredients were fresh, the techniques were explained in detail, and the atmosphere was friendly and relaxed. The food we prepared was absolutely delicious, authentic, flavorful, and beautifully presented. It was such a rewarding experience to cook everything ourselves and then enjoy the meal together. As someone who brings clients to Penang, I am always looking for high-quality cultural experiences, and this class exceeded my expectations. I will definitely be bringing my future clients here so they can enjoy the same wonderful experience. Highly recommended for anyone visiting Penang who wants an authentic, hands-on culinary adventure!
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Operated by Penang Chiak Cooking Classes