Porto Hands On Cooking Class-3 course-wine included-trained chef
Overview
Available languages
3 hours
Mobile ticket
Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts, a 3 course meal that embody Portugal's culinary heritage. - Taste a selection of wines from Portugal paired with your dishes, including welcome cocktail and Portuguese liqueurs as Beirão, crafted from herbs and spices. - Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights. A typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry). - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup). - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly). Included in Your Experience: - Recipe cards to take home and recreate the dishes. - A complimentary Portugal at the Table apron as a memento. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.
Sample Menu
starter
Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
main
Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod, OR
main
Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
dessert
Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.
What‘s Included
Recipe Cards: Take home detailed recipes to recreate the dishes
Apron: A complimentary Portugal at the Table apron as a memento
Portuguese cocktails
Wine pairing
Meals
Options
Porto Hands On Cooking Class-3 course-wine included-trained chef
Reviews
39 reviews
Total reviews and rating from Viator & Tripadvisor
Great experience, small group cooking class
L2405WPjeffreyl,Apr 2, 2026
- Review from Tripadvisor
5.00Great venue and super friendly. Well organized , ample opportunity to ask questions. The small group was a really nice experience. Would highly recommend.
Cooking, Sipping and Celebrating in Porto!
Penny L,Mar 25, 2026
- Review from Viator
5.00This cooking class was an incredible experience from start to finish. It was so hands on, informative, and full of helpful tips that made it both fun and educational. We prepared several delicious dishes and enjoyed amazing wines paired with each course, which made the experience even more special. They also surprised my daughter with a sweet birthday celebration, which was such a thoughtful touch. Everything about this class was warm, welcoming, and memorable. Highly recommend!
Great activity to learn Portuguese dishes
Tamara S,Mar 15, 2026
- Review from Viator
5.00This was a great cooking class! We wanted a more in depth experience than pastel Antas and we mad a pastry appetizer, main dish was cod, eggs & potato and a French toast dessert. Porto spritzer & wines.
Unavoidable gastronomic challenge!
mariasE4191WQ,Mar 10, 2026
- Review from Tripadvisor
5.00It was extraordinary: very nice atmosphere, opportunity to meet new people, learn simple and rigorous techniques that make a difference to our table and that will stay. Chef Tânia is very friendly, attentive, and a great professional. Competence was evident in every detail. The meal proposed, which we made under your guidance, is really a delight and sharing it with the group was very good and very fun. Moments that count. Time has flown!
A real highlight of our trip!
stevengN3889SP,Feb 24, 2026
- Review from Tripadvisor
5.00Absolutely perfect experience! Even before we arrived in Porto Tomas was communicating with us and giving us detailed information on some potential weather conditions in Porto and other areas in Portugal. Above and beyond! The class itself was given by Tanya a world class professionally trained chef, assisted by Barbara her daughter. They gave good instructions and were patient, the drinks were flowing, the food we cooked was delicious. My friend was apprehensive because he has little cooking experience but he said this was one of the best highlights of our entire trip. Appropriate for anyone regardless of experience in the kitchen. 10 out of 5 stars if that was possible!
Wonderful cooking team in Porto
swhisler2001,Feb 6, 2026
- Review from Tripadvisor
5.00Tanya and her team were very knowledgeable and friendly conducting the class. We learned many new techniques and recipes in the traditional Portuguese style of cooking. The wine pairings were wonderful as well. We would definitely take a class of hers again.
Do not hesitate
Maurice P,Jan 30, 2026
- Review from Viator
5.00Had a great night, learned fun and new things. Accessible and cozy. The chef is very good at her job and communicatively strong.
My husband and I had an...
Clare E,Jan 11, 2026
- Review from Viator
5.00My husband and I had an EXCELLENT time! Our head chef and teacher had studied at Le Cordon Bleu in Paris, but was from Portugal. She was able to teach us some really important basics to Portuguese cooking (and cooking in general) while helping us create elevated flavors and yummy dishes. It’s clear they’ve put a lot of time and effort into creating an experience for you to connect and enjoy the company of others taking the class, as well as learning about the local cuisine. Cannot recommend enough!
An unforgettable cooking class with heart and pleasure
253kerstinc,Jan 11, 2026
- Review from Tripadvisor
5.00We attended a cooking class yesterday and it was a great experience all around. Tanja was a fantastic chef – competent, warm and passionate about it. Her daughter supported her wonderfully, the interaction between the two was just great. Together we cooked a three-course meal and not only learned a lot, but also laughed a lot. The other participants – Claire and Zac as well as Maria and Francisco – were also super nice, and we got along very well from the beginning. We found it particularly nice that you could take many small tricks and tips for everyday kitchen life with you, which you can really use at home. The atmosphere was relaxed, personal and very pleasant. We will definitely come back – then gladly with friends. Absolutely recommend!
A must do in Porto
Michelle M,Dec 4, 2025
- Review from Viator
5.00Fabulous time. A must do in Porto. So knowledgeable and friendly. We would definitely do again. Highly recommend. Tanya and Tomás were great!
From €95.00
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