Private Tour

Private Cooking Class of Typical Guatemalan Dishes

Overview

Available languages

English

Spanish

7 hours

Mobile ticket

Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known for its diversity of flavors, native ingredients, and traditional culinary techniques that have been passed down through generations.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Infants are required to sit on an adult’s lap

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private transportation

tickets

Lunch

$1.00

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

During the activity we will go to one of the Villages in Antigua Guatemala to learn the process of making one of the most delicious dishes of Guatemalan gastronomy, enter the kitchen of Doña Maria to cook alongside it, teach us to make the main dish: Pepian and a dessert of cocoa with fried banana called Mole.

Sample Menu

main

Guatemalan pepian

epián : traditional Guatemalan stew, full of spices, chillies and flavor, embracing tradition in every bite

dessert

mole in bananas

Fried bananas dipped in chocolate, spiced with a mixture of tomato, miltomate, caco and pepitoria

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