Private Tour

Private Sri Lankan Cooking Class with Lunch

Overview

Available languages

English

3 hours

Mobile ticket

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine.

After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...

Additional Info

Wheelchair accessible

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Lunch

English Speaking Guide

Coffee and/or Tea

Air-conditioned vehicle

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island.

Sample Menu

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Sri Lankan Rice & Curry

One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.

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Kottu Roti

Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.

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Hoppers or Appam

Hoppers, also known as 'appa’ or 'appam'. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways

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Deviled Dishes

Sri Lankans love their "deviled" dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns

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Polos (Green Jackfruit Curry)

Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof

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