Royal Seoul Cooking Class in a 100-Year-Old Hanok

Overview

Available languages

English

2 hours 15 minutes

Mobile ticket

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.

Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.

Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.

Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Cooking Tools

Bottled water

For 11:30 Class

For 16:30 Class

Makgeolli

Coffee and/or Tea

Brunch

What To Expect

Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.

Sample Menu

starter

Hamul-Pajeon

Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.

starter

Tangpyeongchae

Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.

main

LA Galbi(Beef ribs)

Option 1. LA Galbi is Korean-style grilled beef short ribs, marinated in a sweet and savory soy-based sauce.

main

Fresh Kimchi

Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.

main

Korean-Style Potato Salad

Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.

dessert

Yakgwa

A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.

main

Dak-galbi(optional) *Request for chicken main dish

Spicy stir-fried chicken with vegetables in a rich gochujang-based sauce.

main

Braised Tofu (optional) *Request for vegetarian option

Tofu simmered in a savory soy-based sauce with garlic, green onions, and sesame oil.

main

[Please Read Carefully]

Default menu is LA Galbi (beef ribs). For Dak Galbi (chicken) or vegetarian option, please request when booking.

Options