Sichuan Cuisine-Themed Museum Cooking Experience

Overview

Available languages

English

8 hours

Mobile ticket

Our main objective is to give Sichuan cuisine lovers an opportunity to experience in Sichuan cuisine researching and making. Thus, we have prepared the following curriculum for those who are interested in joining this activity.

Note: All the prices are valid the whole year except for the public holidays or big events in China, such as the National Day holiday from Oct.1 to Oct.7, the spring festival, May day .

Additional Info

Public transportation options are available nearby

Specialized infant seats are available

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Travel insurance

All the cooking experience

Private car or minivan depending on the number of tourists

Lunch

Certified private English-speaking guide

The main entrance tickets

Hotel

Your personal expenses such as shopping,entertainment

Tips to the guide and driver

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Sichuan Cuisine Museum

The driver will come to pick you up from your hotel/hostel about 7:30am or 11:30am, then drive about 1.5 hours to Sichuan cuisine museum located at Gucheng village Pixian county of Chengdu. Activity 1- 9:50am(13:50pm) Embark on a Journey of Sichuan Snacks Entering the museum, taste the Sichuan style stuffed pancake, northern Sichuan style jelly, Toufu pudding, Zhong's dumpling, Sichuan pickle, Golden thread like noodles, etc. Activity 2- 10:00am(14:00pm) Appreciate Cultural Relics and Tour a Sichuan Style Garden With the company of our professional Chuancai guide, learn about the development of Sichuan cuisine history and traditional culture by appreciating more than 6000 pieces of cultural relics, relax yourself in a beautiful classical Sichuan style garden of 27000 square meters.

30 minutes • Admission Included

Sichuan Cuisine Museum

Activity 3- 10:40am(14:40pm) Get to know the Raw Ingredients for Chuancais Visit the organic vegetable garden and the roaming poultry, feel free to pick some organic vegetables; then, experience the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste; taste Xuanzi pea jelly and experience the delicacy of the chilly bean paste. Activity 4- 10:55am(14:55pm) Worship the Kitchen God Respected as the master of all Chinese chefs, the Kitchen God is one of the most important parts of Sichuan traditional folk culture. Sichuan Cuisine Museum has the biggest Kitchen God Ancestral Hall in the world. Worshiping him will remind us to cherish food and to establish harmonious coexistence with the nature.

30 minutes • Admission Included

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