Singapore Market to Table Culinary Experience (Wet Market Tour included)
Overview
Available languages
3 hours
Mobile ticket
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients. • Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot • Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste • Learn how to cook local favorites from scratch • Learn the cooking techniques from the warm, experienced and outgoing expert chefs • An engaging hands-on meaningful activity for you and your families or friends • Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.
Sample Menu
starter
Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
main
Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
dessert
Kueh Dadar
(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
starter
Vegetarian Spring Roll
(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.
main
Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.
dessert
Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.
What‘s Included
Bottled water
Guided hands-on cooking class with an experienced local Chef
Market Tour with Licensed Tour Guide
All Ingredients & equipment required for cooking experience
Gratuities
Transportation to & from meeting point
Other personal expenses
Options
Singapore Market to Table Culinary Experience (Wet Market Tour included)
Reviews
488 reviews
Total reviews and rating from Viator & Tripadvisor
Terrific class!
Escape782088,Mar 22, 2026
- Review from Tripadvisor
5.00Denise is a fantastic teacher and cook! Fun and informative cooking class.
Enjoyed Singapore Market to Culinary Table experience.
maj642017,Mar 15, 2026
- Review from Tripadvisor
5.00The hostess was very nice and clearly a good cook. She gave us good background information about life in Singapore.
Super casual cooking class which was a lot of fun. Colin has imparted his knowledge and skills, tips and tricks top
4rodis,Mar 12, 2026
- Review from Tripadvisor
5.00Was great! We had a lot of fun.
Exciting cooking class
dpierdomenico,Mar 12, 2026
- Review from Tripadvisor
5.00Interesting introduction to Asian cuisine, especially those from Singapore, including joint shopping. Colin made us wonderful in the typical cuisine of Singapore, with many regional stories and inputs. Thank you, Colin, for this great experience.
Aussie foodie chicks embracing Singapore
X2171XHmichellew,Mar 1, 2026
- Review from Tripadvisor
5.00Great experience, highly recommend! Colin was an interesting guide during the tour with great local knowledge of Singaporean culture (and fun facts). Enjoyed the cooking and interacting with others in the small group. The cooking would suit all levels from can’t boil water through to home kitchen masterchefs.
Fantastic cooking class
debracQ2406BI,Feb 21, 2026
- Review from Tripadvisor
5.00Chef Colin’s cooking class was phenomenal! We cannot recommend his class highly enough. The instruction was wonderful and the food delicious.
Tasty, educational, and fun! Thanks, Denise!
Q3267QGadamg,Feb 20, 2026
- Review from Tripadvisor
5.00There aren't enough positive things to say about our experience with Denise. In addition to being a very knowledgable and skilled culinary expert, she is an incredibly welcoming and personable individual. We learned so much during the market tour and saw a part of Singapore that is away from the common tourist areas. I would definitely recommend this tour for anyone who wants hands-on experience with Singapore cuisine and culture.
A pleasant experience
Companion54934210370,Feb 12, 2026
- Review from Tripadvisor
5.00My son and two were traveling to Singapore, and thanks to the friendly chef, we had fun cooking. My son says cooking classes were the most fun during his travel schedule!
Local Singaporean review for this activity!
Fearless13326861634,Feb 9, 2026
- Review from Tripadvisor
5.00Local Singaporean here! Loved how Chef Collin carried out the whole session! Partner was an introvert but shared he was very comfortable with him and his experience 😁 Love all the fun facts and tips during marketing. Would definitely recommend and share to friends and family if anyone is looking for activities like these. Thank you for organising!!
Great chef and instructor
TravelYonder1,Jan 27, 2026
- Review from Tripadvisor
5.00Chef Collin is a very patient and attentive host. I enjoyed the market tour, learning more about Singapore, and cooking Hokkien food.
From SGD 139.00
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Operated by Lets Go Tour Singapore Pte Ltd