Singapore Market to Table Culinary Experience (Wet Market Tour included)

Name: Singapore Market to Table Culinary Experience (Wet Market Tour included)
Price: 139 SGD
Availability: InStock
Rating: 4.94 (475 reviews)

Overview

Available languages

English

3 hours

Mobile ticket

In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.

As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients. • Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot • Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste • Learn how to cook local favorites from scratch • Learn the cooking techniques from the warm, experienced and outgoing expert chefs • An engaging hands-on meaningful activity for you and your families or friends • Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.

Sample Menu

starter

Ngo Hiang

(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.

main

Hainanese Chicken Rice

(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.

dessert

Kueh Dadar

(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)

starter

Vegetarian Spring Roll

(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.

main

Hokkien Noodles (aka Singapore Noodles)

(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.

dessert

Ondeh Ondeh

(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.

What‘s Included

Bottled water

Guided hands-on cooking class with an experienced local Chef

Market Tour with Licensed Tour Guide

All Ingredients & equipment required for cooking experience

Gratuities

Transportation to & from meeting point

Other personal expenses

Options

Singapore Market to Table Culinary Experience (Wet Market Tour included)

Reviews

4.94

475 reviews

Total reviews and rating from Viator & Tripadvisor

452

We had a fabulous...
Renee S,,Dec 19, 2025
- Review from Viator
5.00
We had a fabulous experience and really enjoyed the chef Vivian!! She was great and the food we made was delicious!! We appreciate the experience and had a great time!!
Market tour and cooking class was great
Lesley C,,Dec 12, 2025
- Review from Viator
5.00
Denise was a skilled chef and excellent teacher as well as an informative guide on our walking tour of the wet market and surrounding community
Cooking with pro-tips!
O8393BLshe,,Nov 23, 2025
- Review from Tripadvisor
5.00
As an experienced cook, it was wonderful to get the pro-tips on how to make a delicious three course Singaporean meal. Colin is a clear and patient teacher for all levels. Fun and informative!
Memorable experience
Dimitar R,,Nov 21, 2025
- Review from Tripadvisor
5.00
Memorable experience. With a lovely and cultural tour through the wet market. We learned a lot about singapore and its people.
Exceeded expectations
dtraiken,,Nov 5, 2025
- Review from Viator
5.00
Informative and hands on experience led by friendly and knowledgeable chef. We enjoyed our coffee and walkthrough at the market as well as techniques for making several Asian dishes, including dessert. We appreciate your help, Colin and will be sure to stir fry garlic the right way from now on!
Top!
Andreas89125,,Nov 4, 2025
- Review from Tripadvisor
5.00
An interesting trip to the home kitchen. Even for “beginners” absolutely recommended and hungry nobody has to leave the course! Highly recommended.
Best way to experience SG culture!!!
M1742DGfabiolaa,,Nov 2, 2025
- Review from Tripadvisor
5.00
This is one of the best experiences we had in singapore! Not only we get to learn how to cook singaporean dishes, but we also get to learn about the culture and history! Colin is such a great tour guide, very insightful and fun!! Would definitely recommend to everyone! (Even to SEA communities!)
Wonderful time!
pamolderdesigns,,Oct 30, 2025
- Review from Tripadvisor
5.00
We were a group of cousins and this cooking class and market tour was our favorite thing of our trip. Wonderful cook/ tour leader and very interesting history of Singapore explained. Great food and many dishes! Well worth the time spent!
Top notch cooking experience in Singapore
cortneym897,,Oct 7, 2025
- Review from Tripadvisor
5.00
Absolutely loved my experience! Colin was a gracious and knowledgeable host and chef. I learned a lot about a cuisine that I don't have much experience cooking and definitely feel like I could try it again at home. The tour of the market was interesting and I learned about ingredients that I would never have known about as they aren't common in my local shops. Would highly recommend.
Disappointing- not up to expectations
Anonymous,,Oct 4, 2025
- Review from Viator
3.00
I think our leader,Vivian, did the best she could with what she had to work with, but the market experience was underwhelming and quite disappointing. Many vendors not open and mostly an elderly neighborhood. While the specific vendors we stopped at for a chat were engaging, most of the market was quiet and unengaging. So the market experience was definitely not satisfactory. Vivian was enthusiastic and a good teacher but the food prep and cooking took way too long. I think she tried to plan the perfect meal and it ended up taking too long for my friend and me. And while it was interesting learning how to prep and cook, the end result was rather bland and didn’t have a lot of taste. The food prep and cooking areas were in the back room of a bicycle tour shop so didn’t lend itself to a special environment for this experience. Stools were in short supply so after standing for an hour and a half prepping and cooking, I was pretty exhausted. I appreciate Vivian’s efforts and sincerity in trying to provide a meaningful experience. She just didn’t have enough to work with in terms of the market and culinary environments.