Supper Club & Tasting Menu by Michelin-Trained Chef
Overview
Available languages
2 hours 15 minutes
Mobile ticket
A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Dinner
drinks not included
What To Expect
This is Montreal's most sought after Supper Club. It is a 5-course menu cooked by a Michelin-trained Chef and former award-winning magazine editor (Travel+Leisure, Wallpaper*/Phaidon). The 5 course menu tells the story of Montreal's historic immigrant communities, with a hyper-seasonal menu whose vegetables and proteins change with daily market visits. It takes place in an historic 1800's loft in Montreal's Old Port and can also be paired with discount walking tours and cooking classes on request. The Chef cooks every dish and dinners are capped at 12 people (unless private). Larger corporate, team, and private bookings are available.
Sample Menu
starter
Roasted Monkfish, Southern Thai Green Curry, Bamboo Shoots
starter
Salmon Crudo, Mango Mojo, Radish Salad, Lime
starter
Pan-Roasted Lamb Loin, Butternut Puree, Syrian Spiced-Yogurt Sauce
dessert
Grey Owl Chèvre, Blackberry Coulis, Rosemary Salt, Baby Sorrel
Options
Supper Club & Tasting Menu by Michelin-Trained Chef
Reviews
28 reviews
Total reviews and rating from Viator & Tripadvisor
Fun and quirky Montreal food experience
Greg B,
Oct 5, 2025
- Viator
5.00Great experience. Chef Rob shares the diversity of Montreal's culture through a culinary experience. I met two very interesting couples, and it was a great time. Highly unique and even quirky, but I like quirky. To address some of the negative comments on Viator, please note that this is a tasting menu, not an all-you-can-eat buffet. The focus is on quality, not quantity. Think tapas portions. Also, the venue may, and probably will, change based on the number of participants. At my tasting, it was me and two other couples, so it was moved to an artist's loft just blocks away from the original location. This was more interesting and intimate. Chef Rob prefers to communicate via WhatsApp, and you get a flurry of messages the day before, finalizing the location and time. Finally, some have mentioned Chef Rob's demeanor. He is very focused, so you need to ask questions if he doesn't introduce himself or explain a food completely. He's very open and very direct. It's all part of the experience. Enjoy it!
Loved the artsy space and...
sarahli g,
Sep 23, 2025
- Viator
5.00Loved the artsy space and the flavors reflecting different communities in Montreal. Definitely something to try for those seeking a more personal dining experience with a passionate chef.
This dinner was quirky,...
alice s,
Sep 23, 2025
- Viator
5.00This was unique and special. The Chef was so passionate and each course was inspired by a different community.
A real sh@$& show
Larry B,
Sep 23, 2025
- Viator
2.00The cost of this event was way too high for the food, wine and overall experience. The food was good not great, My wife and i left hungry and annoyed. The chef was EXTREMELY opinionated, rather unlikable and a very poor communicator. The chef coerced me to pay him directly for the wine ($78.80 for just me) as compared to paying thru Viator. He said Viator will mark it up significantly, so i should just buy the wine through him. He served a Rose’ which i hate and something that he described as a drink for those who hate beer, which i also didnt imbibe. For close to $80, he did not pour my first glass of a nice wine until halfway thru the meal. I was given 2 glasses of wine, one white, one red and a small glass of another white wine. Talk about being taken. The actual meal was good, albeit portions were a little small plus his duck dish was bare, nothing served with it. The balance if the meal, like the Chef, was off. It could have used a star h and a sweet. His final course was a local cheese, which was tasty. With a blackberry and a blackberry sauce; no dessert! The first message i had received provided a meeting place address that was not correct. The venue was on the 4th floor of an older building with no elevator. 2 of the women following the event comments to me outside afterwards how disappointed they were. I have had a few events with Viator and some if my trust has eroded. In closing, towards the end of the meal, the chef mentioned a number of restaurants in Montreal that he would not recommend. Ihad only wished that i had his list prior to his event and that his establishment were on that list!
Fascinating Food
Karen T,
Sep 23, 2025
- Viator
5.00The food was delicious and knowledge around the meal was inspiring ! The communication Chef Rob felt very personal!
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