Supper Club & Tasting Menu by Michelin-Trained Chef
Overview
Available languages
2 hours 15 minutes
Mobile ticket
A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Dinner
drinks not included
What To Expect
This is Montreal's most sought after Supper Club. It is a 5-course menu cooked by a Michelin-trained Chef and former award-winning magazine editor (Travel+Leisure, Wallpaper*/Phaidon). The 5 course menu tells the story of Montreal's historic immigrant communities, with a hyper-seasonal menu whose vegetables and proteins change with daily market visits. It takes place in an historic 1800's loft in Montreal's Old Port and can also be paired with discount walking tours and cooking classes on request. The Chef cooks every dish and dinners are capped at 12 people (unless private). Larger corporate, team, and private bookings are available.
Sample Menu
starter
Roasted Monkfish, Southern Thai Green Curry, Bamboo Shoots
starter
Salmon Crudo, Mango Mojo, Radish Salad, Lime
starter
Pan-Roasted Lamb Loin, Butternut Puree, Syrian Spiced-Yogurt Sauce
dessert
Grey Owl Chèvre, Blackberry Coulis, Rosemary Salt, Baby Sorrel
Options
Supper Club & Tasting Menu by Michelin-Trained Chef
Reviews
11 reviews
Total reviews and rating from Viator & Tripadvisor
It was okay
April C,
Jul 5, 2025
- Viator
3.00It's something different to do but the upsell on the backend is a turn off. Water comes with the experience but to add hot tea or wine, it's an additional $32 - $58 per person. However, a different tea/wine is served with each tasting. Please note that you will leave hungry. And you will be asked to be prepared to tip 15-20% before arriving. Which is fine, in theory, but the experience is held in a personal apartment and not a restaurant or food establishment. My husband liked the idea of being in an apartment vs a restaurant. The Chef was knowledgeable and friendly and the dishes were interesting but I would not do it again. My husband really valued the experience and said he's glad we had the opportunity to enjoy the evening with 6 other very cool people.
Great experience of food and wine pairings
Beverly B,
Jun 22, 2025
- Viator
5.00A great experience for a small group 5 course tasting. Chef Rob was not only a gracious host inviting us into his home, but most importantly an amazing chef. Food and wine pairings were spot on.
Supper Club with Chef Rob
Miguel M,
Jun 11, 2025
- Viator
5.00The experience was like sitting down at a family gathering, but meeting everyone at the table for the first time. The flavors & tasting of exotic dishes that have never touched my palate before. Chef Rob left every one of us wanting more of every plate. Each dish came prepared with decades of worldly culinary history, knowledge, and traditional preparation. I will be recommending this to family, friends, and coworkers, visiting Montreal, and wanting a culinary experience to remember.
Night in Montreal
Yolanda R,
Apr 12, 2025
- Viator
5.00It’s a wonderful intimate experience. Chef Rob is so knowledgeable and has so many stories to share. He made us feel right at home.. Wine and beer pairings were such a great touch.!
A Delightful Meal by Chef Rob
Juanita C,
Jan 22, 2025
- Viator
5.00I spent a week in Montreal and the supper club was definitely one of the highlights of my trip. I went solo but there was another person booked on the same evening. Fortunately, she was interesting and lovely to chat with. Chef Rob served 5 courses that were out of this world, and he provided lots of information about the foods, and how they were cooked, etc. I wish I had recorded everything because my memory is not that great, but here is a rough list: Mozzarella & tomatoes with kimchi Beer reduced sauce over pork belly with mango on cucumber slices White asparagus on beetroot yoghurt over a reduced sauce Sliced duck with Thai chili sauce Raw goat cheese with tart berry sauce The meal was absolutely fantastic! My favorite course was the pork belly. I'm a sucker for the crispy skin and that melt in your mouth taste. I decided to go with the no-alcohol option because I didn't want 5 glasses of wine or cider to numb my tastebuds. I'm glad I did that. Chef Rob served 5 different teas to go with the meal. They were good but I would have liked at least one or two mocktails. Not a big deal but the only drawback. However, I did snap a picture of the 2 ciders that were served. I hope they are available by export.
Related Experiences
Operated by Edible Other