Supper Club & Tasting Menu by Michelin-Trained Chef

Image 1
Image 2
Image 3
Image 4
Image 5
Image 6

From CAD 138.88

5.00
7 reviews

Overview

Available languages

English

2 hours 15 minutes

Mobile ticket

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Dinner

drinks not included

Options

Supper Club & Tasting Menu by Michelin-Trained Chef

Reviews

5.00

7 reviews

Total reviews and rating from Viator & Tripadvisor

7
0
0
0
0
  • Night in Montreal

    Yolanda R,

    Apr 12, 2025

    - Viator

    5.00

    It’s a wonderful intimate experience. Chef Rob is so knowledgeable and has so many stories to share. He made us feel right at home.. Wine and beer pairings were such a great touch.!

  • A Delightful Meal by Chef Rob

    Juanita C,

    Jan 22, 2025

    - Viator

    5.00

    I spent a week in Montreal and the supper club was definitely one of the highlights of my trip. I went solo but there was another person booked on the same evening. Fortunately, she was interesting and lovely to chat with. Chef Rob served 5 courses that were out of this world, and he provided lots of information about the foods, and how they were cooked, etc. I wish I had recorded everything because my memory is not that great, but here is a rough list: Mozzarella & tomatoes with kimchi Beer reduced sauce over pork belly with mango on cucumber slices White asparagus on beetroot yoghurt over a reduced sauce Sliced duck with Thai chili sauce Raw goat cheese with tart berry sauce The meal was absolutely fantastic! My favorite course was the pork belly. I'm a sucker for the crispy skin and that melt in your mouth taste. I decided to go with the no-alcohol option because I didn't want 5 glasses of wine or cider to numb my tastebuds. I'm glad I did that. Chef Rob served 5 different teas to go with the meal. They were good but I would have liked at least one or two mocktails. Not a big deal but the only drawback. However, I did snap a picture of the 2 ciders that were served. I hope they are available by export.