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• #1 THING TO DO!

  G2496TClucieg,Jun 2, 2026

  - Review from Tripadvisor

  5.00

  Cannot recommend enough if you’re coming to Venice! Massimo and Valeria curated an unforgettable, cozy evening with one of the best meals + wine we’ve ever had. It was an absolutely joy to spend hours with them learning about Italy, Italian/Venetian cooking, and one another. By the time we left, it felt like we were leaving family. Well worth the cost to join this experience over another night at a restaurant.

  

  

  

  

  

  

  

  

  

  

  

• Amazing Meal and Host

  E5711WZjaimeg,Jun 2, 2026

  - Review from Tripadvisor

  5.00

  Amazing experience!! Massimo was such a gracious and enthusiastic host. The food was absolutely incredible, the best dinner I have had in Italy. Great for small-medium groups that want cozy homecooking and lovely company. I highly recommend!!

• Fun Italian Family Dinner Experience

  jonathansQ5616QO,Jun 2, 2026

  - Review from Tripadvisor

  5.00

  Massimo was a wonderful guide and host for us! He had us laughing and showed us a great piece of what an Italian family dinner is like! Highly recommend!

• Best cooking class ever!

  Julie P,Apr 17, 2026

  - Review from Viator

  5.00

  Absolutely wonderful! Our experience was like dining with family friends at their home. From the market where we chose our ingredients to making everything from scratch in Massimo’s kitchen—and then dining at one of the most beautiful tables ever—we truly enjoyed our experience.

• The Pure Taste of Freshness and Tradition

  DayTrip34131451256,Apr 1, 2026

  - Review from Tripadvisor

  5.00

  This vegetarian cooking class in Venice was an unforgettable experience from start to finish. Massimo, our wonderful host, guided us through the vibrant Rialto Market, full of colors, scents, and authentic flavors. Back in his beautiful Venetian home, we cooked using simple, traditional techniques and fresh ingredients. The highlight was without a doubt the best peppers I have ever tasted, cooked in his grandmother’s old pan. We prepared stuffed peppers with a creamy fava bean mousse, basil, and a delicate blend of garlic and chili. Slowly cooked in olive oil, they turned into something truly extraordinary. Served with perfectly crispy bread, every bite was pure joy. The recipes were simple yet incredibly satisfying, easy to recreate at home. The whole evening felt warm, genuine, and full of laughter, especiallywith an extra glass of wine. An ecstatic an delicious experience I would absolutely recommend.

• Veggie Paradise Found

  boutayebh,Mar 27, 2026

  - Review from Tripadvisor

  5.00

  An unforgettable private vegetarian cooking class in Venice! We discovered vegetables we had never seen or tasted before, thanks to Massimo’s passion and creativity. Walking through the market with him was a highlight—every ingredient carefully chosen and full of flavor. The radicchio di Treviso with balsamic glaze was simply exquisite. We also loved the eggplant with parsley, garlic, lemon, and olive oil inside warm rosemary focaccia—did you know focaccia can be made with potatoes? Delicious! Everything was tailored to us, exactly as we wanted, with top-quality ingredients from the olive oil to the house wine. The fried zucchini flowers were a must—absolutely spectacular. We will definitely come back, even just to share another glass of wine and laugh with Massimo!

• Hands-on Cooking, Uncovering Venice’s Vegetable Traditions

  rachelsA5889QB,Mar 22, 2026

  - Review from Tripadvisor

  5.00

  This was a truly special experience in Venice. It was a completely private cooking class, tailored just for us—something very rare in such a touristy city. From the start, we felt a genuine connection with our host and chef, Massimo, which made everything even more enjoyable. One of the highlights was the delicious vegetable lasagna, made with fresh ingredients we picked together at the Rialto Market, including amazing zucchini. Massimo knew many of the vendors, adding an authentic touch to the experience. We also made focaccia using an ancient type of flour, with sweet-and-sour onions and rosemary freshly picked from his garden. The wine was excellent, and the whole experience felt unique. I highly recommend this kind of experience—a true hidden gem away from the touristic path.

• Secrets of a Venetian Kitchen, a colorful Vegetarian Experience

  467marielaq,Mar 7, 2026

  - Review from Tripadvisor

  5.00

  Our vegetarian cooking class in Venice was a truly special experience. It was a private class in a very small group, which made everything feel intimate and authentic. With Massimo, an incredible chef and wonderful spirit, we discovered the real soul of Italian vegetarian cuisine. The kitchen was full of colors, aromas, and fresh ingredients. We visited the Rialto Market together and bought wonderful vegetables coming directly from the Venetian lagoon. Massimo knows the local growers and farmers who bring some of the best organic produce in the whole city. We tasted eggplants,peppers, and sweet tomatoes, and even picked many herbs from Massimo’s garden. The mint we used came straight from the garden and went into a delicious farro with almonds, lemon peel, dried fruit, and fresh mint. Inside a beautiful 600 year-old Venetian palace, we also prepared an ancient bread called pampepato with traditional flour. It was an avalanche of flavors, stories, and discoveries—thank you Massimo, we will definitely come back.

  

• A Perfect Vegetarian Cooking Class for small Groups

  erikbQ6734BF,Mar 7, 2026

  - Review from Tripadvisor

  5.00

  This vegetarian cooking class in Venice was the perfect activity for our group and truly one of the highlights of our trip. Our host, Massimo, created a private experience just for us, combining the discovery of the Rialto Market with simple, healthy recipes that anyone can recreate at home!! At the market we discovered vegetables we had never seen before, and then returned to cook together using beautiful seasonal ingredients. Massimo shared family recipes passed down from his grandparents, transforming simple dishes into something extraordinary.... We made a wonderful polenta using an ancient grain that is rarely used today, served with seasonal vegetables and herbs. We also prepared a delicious Italian chicory sautéed with garlic and a splash of wine, perfect with the warm polenta. Other dishes included a fresh caponata with garden herbs and a fantastic baked dish made with buckwheat and a homemade pesto of spinach, hazelnuts, almonds and sun-dried tomatoes. Everything was incredibly flavorful, but also very healthy! It was fun, educational, and perfect for families or groups. Discovering these flavors and traditions together made it the best thing we did in Venice. Highly recommended.

• An intimate vegan culinary journey.

  X1710YIf timas,Feb 28, 2026

  - Review from Tripadvisor

  5.00

  ​If you’re looking for an experience that goes beyond the usual tourist path, this vegan cooking class is an absolute gem. We started our day at the Rialto Market, which was exceptional—an explosion of colors and fresh scents that felt even more special with the chef’s expert guidance. ​The atmosphere was intimate and welcoming, making it easy for our small group to connect and enjoy every moment. The highlight of the menu? The pumpkin gnocchi. They were simply divine—pillowy, flavorful, and a perfect example of how incredible plant-based Italian cuisine can be. ​The "cherry on top" was the wine.We sharedd a bottle of Massimo’s father’s wine, which was honestly outstanding. It added such a personal, soulful touch to the meal, making us feel like guests in a friend's home rather than just students in a class. <<<<<<<<<<<<<<

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