Available languages
3 hours
Mobile ticket
Learn how to make fresh pasta and tiramisu in a popular Verona restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal.
Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
We can accommodate dietary restrictions, including gluten-free options. Please notify us upon booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch/Dinner
Wine/Soft Drinks
English Speaking Guide
Tiramisu
Welcome Glass of Prosecco
Tips
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Verona, as you sip on wine. Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine in a popular Verona location. Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step by step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner, while sipping on a glass of delicious wine that pairs perfectly with your meal.
main
Fresh Pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
dessert
Tiramisu
96 reviews
Total reviews and rating from Viator & Tripadvisor
Jennifer d,
Aug 15, 2025
- Viator
We had the opportunity to join a class at a lovely restaurant and learned to make tiramisu, ravioli and lenguini! The host was lovely. Unfortunately, she was not an actual chef which was a bit of a let down because you want to learn these techniques from an expert, not just an employee of the restaurant. It was also very hot in the restaurant as they had turned off the air during the time of the class. Maybe next time have some fans going as well a bucket with waters so people can enjoy a cold refreshment during the experience? I think it would have made things a little nicer. They did offer drinks but the class was so long that things just got warm while you were cooking.
Ann G,
Aug 14, 2025
- Viator
It is fun, engaging and the finished product we had for lunch was delicious. Great family and friends event!
Louise B,
Aug 13, 2025
- Viator
A lovely evening. Really enjoyable and fun. Restaurant’s location opposite the Arena. We would recommend it to anyone looking for a new experience.
JoEllen V,
Aug 13, 2025
- Viator
Our family of 6 had one of the best travel experiences ever at this cooking class. The women who led the class explained each step clearly and helped us individually when we needed it. They encouraged people to help make the tiramisu which our grandchildren thoroughly enjoyed. At the end we sat outside in the lovely patio and ate our delicious creations.
Nicole v,
Jul 28, 2025
- Viator
It was a lot of fun! DE lady who explained everything spoke good English EN sometimes threw in some humor. DE taste of the final dish could have been a bit better. We thought DE ravioli was lame.
Operated by The Roman Food Tour - Food Tour Rome