Dynamic and personable Certified Sommelier host

Wine pairing lunch at one of Nova Scotia’s most sought-after rural restaurants, the Latin-inspired Fuego restaurant at Bent Ridge Winery in Windsor, Nova Scotia.

Wine Tour and Tasting at Gaspereau Vineyards and intimate stone barrel cellar

Winery Tour and Tasting at Nova Scotia’s premier Sparkling Wine House, Benjamin Bridge

Public transportation options are available nearby

Suitable for all physical fitness levels

Please include your lunch option when booking your ticket. The lunch options include: SALADS SPINACH SALAD Spinach, tomatoes, cranberries, seasonal fruit, candied pecans, goat cheese, seasonal vinaigrette. Option to add chicken PASTAS PESTO CHICKEN PASTA Chicken, pickled red onion, sautéed red peppers, house-made pesto, toasted garlic crostini. Contains nuts. LINGUINE AGLIO E OLIO EVOO, toasted garlic, chilli flakes, Parmesan cheese, Italian Parsley. Served with toasted garlic crostinis ROSÉ RAVIOLI Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostini. LINGUINE PUTTANESCA Stewed tomatoes, garlic, Kalamata olives, Parmesan cheese, fresh basil. Served with toasted garlic crostinis PIZZAS *All pizzas are available with gluten-free crust. PEPPERONI & CHEESE Tomato sauce, Chris Brothers pepperoni, Roma Cheese fresh mozzarella. THREE CHEESE Tomato sauce, Roma Cheese fresh mozzarella, cheddar cheese, parmesan. BENT RIDGE BELLY Tomato sauce, house-made Italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, Kalamata olives, blue cheese. VEGAN PIZZA House made pizza crust & tomato sauce with a combination of fresh vegetables ROASTED MUSHROOM “Slightly Bent” béchamel, rosemary, roasted mushrooms, "Roma Cheese" fresh mozzarella. TUTTO CARNE Tomato sauce, roasted red peppers, salami, pepperoni, chorizo sausage, Italian sausage, fresh mozzarella. ROASTED CHICKEN Garlic butter, roasted chicken, roasted red peppers, Mexican mole BBQ sauce, goat cheese. AVALANCHE Chilli flakes, pickled red onions, garlic, "Slightly Bent" béchamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction. EAST COASTER Oulton Meats donair sausage, red onion, tomato, garlic butter, “Roma Cheese” fresh mozzarella, house-made donair sauce drizzle. EL DIABLO MI AMIGO Tomato sauce, house-made Mexican chorizo, Chris Brothers pepperoni, chilli flakes, roasted jalapeños, caramelized onions, mozzarella.