3-Hour Croissant & Pastry Cooking Class With Local Baker in Paris

Overview

Available languages

English

3 hours

Mobile ticket

Bake buttery croissants and classic French breakfast pastries in a Paris pastry studio near the Eiffel Tower, hosted through Classpop! This intimate 3-course workshop introduces you to the art of authentic French viennoiserie with step-by-step instruction.

The menu you will prepare includes:

- First pastry: Bicolor croissants, laminated with cocoa for crisp, golden layers

- Second pastry: Flaky pains au chocolat filled with rich dark chocolate

- Dessert: Raisin rolls swirled with vanilla pastry cream and plump raisins

From mixing and folding dough to shaping and baking, you’ll explore professional techniques and traditional methods that bring Parisian pastry to life. At the end, enjoy your warm creations and take home a box of bakery-quality treats as a sweet souvenir of Paris.

Additional Info

Wheelchair accessible

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

3-course baking workshop featuring croissants, pains au chocolat and raisin rolls

Hands-on lessons in viennoiserie techniques

Box of your handmade pastries to take home

Paris pastry studio just steps from the Eiffel Tower

If you'd like to include wine with your experience, an additional fee will apply.

What To Expect

Take your Parisian vacation to the next level with a hands-on baking class where you’ll master traditional French pastry techniques. Under the expert guidance of a talented chef, dive into the art of crafting croissant dough from scratch. Shape and fill it with premium ingredients to create stunning bicolor pastries. In this immersive experience, you’ll learn to prepare iconic treats like bicolor croissants, pains au chocolat with a chocolate filling, and raisin rolls featuring vanilla pastry cream and raisins. The chef will share her culinary expertise, along with fascinating insights into French pastry history and culture. Perfect for all skill levels, this class offers a unique opportunity to enhance your baking skills while creating cherished memories. Leave with recipes, newfound techniques, and a taste of Paris to savor forever.

Sample Menu

dessert

Bicolor Croissants

With flour, eggs, sugar, fresh yeast and milk

dessert

Bicolor Pains au Chocolat

With chocolate filling

dessert

Bicolor Raisin Rolls

With a vanilla pastry cream and raisins

Options