Available languages
2 hours 30 minutes
Mobile ticket
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
626 reviews
Total reviews and rating from Viator & Tripadvisor
Anna m,
Apr 20, 2025
- Viator
This was one of the highlights if not the highlight for this trip. Learned so much- all questions were answered and group that was there fantastic! Can’t say enough about instructor!
Chris C,
Apr 20, 2025
- Viator
Very nice experience that capped a great week in Paris. We really enjoyed the croissant class, we found it informative and fun. Best of all, we got to eat our creations.
Karen R,
Apr 20, 2025
- Viator
Most information and interesting. Willian our teacher was the best! Kitchen area was very clean. I would say a big YES to this experience!
Walter S,
Apr 20, 2025
- Viator
A MUST!!! Fun, educational, the smells were delicious the whole time and you will never have a croissant or chocolate croissant any better because it’s fresh out the oven homie!!! Pull up yo!!!
fncxnpb657,
Apr 19, 2025
- Viator
This was an amazing class that was both extremely informative and fun for my two 13 year olds who are usually unable to stay away from their phones. Alyssa was an amazing teacher and obviously a great pâtisserie maker!
4.96
4.45
4.22
4.85
4.39
4.46
4.69
3.85
4.60
4.80
3.89
4.89
Operated by Maison Fleuret — The Baking School