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2 hours
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Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.
Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.
Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian
For a full refund, cancel at least 24 hours before the scheduled departure time.
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
starter
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
main
pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Let's stretch your pizza dough
Choose between: water, soft drinks wine or beer
Eat the pizza you make
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Pizza Chef Diploma
Let's make the pizza dough
Apron, Dough Tools, Chef's Hat
Pickup & Drop off
Margherita or Full Toppings: Enjoy a private Pizza Class with a Private Chef. Option extra toppings : salami, olives, and anchovies are provided.
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
Minivan trasfer : Max. Capacity: 8 A/C Vehicle Pick-up point at different locations, like: Cruise Terminal, Hotel, Airport and train station
NOT FOR ALLERGIC: "The class uses regular flour. Gluten-free dough is provided only for topping and baking at the end."
3,171 reviews
Total reviews and rating from Viator & Tripadvisor
louiserW3411PV,,Jan 27, 2026
- Review from Tripadvisor
Alex was great! Very friendly & funny making my granddaughter & I feel welcomed & comfortable. His pizza making instructions were easy & fun filled. We had a wonderful time! Don’t miss this opportunity to meet Alex.


ashleigha2026,,Jan 27, 2026
- Review from Tripadvisor
Alex was fantastic and really made the whole experience more than just a pizza class, the whole team was really friendly, and the experience is 100% value for money.
Michelle G,,Jan 25, 2026
- Review from Viator
Chef Luca was simply amazing! We learned so much and laughed a lot! Pizza was the best we have ever had! Would do this every time we come!
Georgiana Ț,,Jan 24, 2026
- Review from Tripadvisor
Issam and Georgia are amazing people. They are really funny and professional, they manage to make you feel welcome and there’s a happy vibe around the room 🙌
Roseanne H,,Jan 20, 2026
- Review from Viator
Fantastic experience - learned how toake the perfect margherita pizza and had lots of fun doing it. Excellent class - highly recommend! Thank you Mauro for a wonderful experience
Odile C,,Jan 19, 2026
- Review from Viator
Very good time shared with colleagues with Alex. Many thanks for his patience and pedagogy and what a treat at the end:)
Nur S,,Jan 18, 2026
- Review from Viator
Mauro was truly entertaining, and ridiculously patient too. It was an enjoyable and informative experience!
alexandrasV1585OF,,Jan 17, 2026
- Review from Tripadvisor
A great experience with a warm and humorous chef Luca. From now on, homemade pizza can only be a success!

nadinehD6928KX,,Jan 17, 2026
- Review from Tripadvisor
A great and very authentic course. Our "boss" Lukas was fantastic and took time to explain everything to us and let us know the secrets of preparing the Neapolitan pizza.
angelinab379,,Jan 16, 2026
- Review from Tripadvisor
The pizza class was really fun. It was explained exactly how to proceed and of which ingredients you need and how much. The two chefs really set the mood. Just great!
Operated by Naples bay tour