Authentic Pizza Making Class in Naples with Appetizers and Drink
Overview
Available languages
2 hours
Mobile ticket
Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.
Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.
Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Free Luggage Deposit
Let's stretch your pizza dough
Choose between: water, soft drinks wine or beer
Eat the pizza you make
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Pizza Chef Diploma
Let's make the pizza dough
Apron, Dough Tools, Chef's Hat
Pickup & Drop off
What To Expect
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
Sample Menu
starter
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
main
pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Options
Opt. Private Pizza Class
Margherita or Full Toppings: Enjoy a private Pizza Class with a Private Chef. Option extra toppings : salami, olives, and anchovies are provided.
Opt. Pizza Class + Transfer
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
One Way: Max. Capacity: 8
A/C Vehicle
Pick-up point at different locations, like: Cruise Terminal, Hotel, Airport and train station
DROP OFF IS NOT INCLUDED: PLEASE INDICATE US WHERE YOU STAY
Option Gluten free Pizza
NOT FOR ALLERGIC: "The class uses regular flour. Gluten-free dough is provided only for topping and baking at the end."
Opt. Pizza Margherita Toppings
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
Option Full Topping (Extra)
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
Reviews
3,098 reviews
Total reviews and rating from Viator & Tripadvisor
Best Pizza Making Class in Napoli
RichRD W,
Oct 29, 2025
- Viator
5.00By far, this was the best activity we enjoyed in Italy this summer. The chef instructor was enthusiastic and engaging. The art of making a Margarita Pizza was extremely easy to follow such that I am now home in the U.S. and can remember his instructions perfectly. The finished product came out well for the students and we all enjoyed the event. I would do this again and again.
🍕 **A Deliciously Memorable Experience!**
Leslie S,
Oct 27, 2025
- Viator
5.00This pizza-making class was an absolute delight from start to finish. The directions to the meeting spot were clear and incredibly helpful, setting the tone for a smooth and welcoming experience. Issias, our chef, was the heart of the class—informative, fun, and effortlessly charming. He created an engaging atmosphere that brought everyone together, and he went out of his way to make the school-age girl in our group feel included and empowered. His warmth and enthusiasm were contagious! I left not only with a full belly but with the confidence and excitement to recreate authentic Italian pizza at home. Highly recommend this class to anyone looking for a hands-on, joyful culinary adventure!
Pizza making in Naples
Steve H,
Oct 26, 2025
- Viator
5.00It was a great time and experience. Pizza is lighter in Italy than American. The trainer was excellent and quite personal.
Poor
morten s,
Oct 26, 2025
- Viator
1.00effective ringing Everything had to go strong and the food was half done, the whole trip took 50 minutes and their info was so scarce, you felt we just had to go out in a hurry, Waste of money
Fun and informative.
carol r,
Oct 26, 2025
- Viator
5.00Fun experience making pizza in Naples. Small group. Fun and informative. Our chef was friendly and funny. Very enjoyable experience. Especially the eating it at the end with a class of wine.
Related Experiences
Operated by Naples bay tour