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2 hours
Mobile ticket
Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.
Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.
Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian
For a full refund, cancel at least 24 hours before the scheduled departure time.
Let's stretch your pizza dough
Choose between: water, soft drinks wine or beer
Eat the pizza you make
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Pizza Chef Diploma
Let's make the pizza dough
Apron, Dough Tools, Chef's Hat
Tips
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
starter
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
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pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
NOT FOR ALLERGIC: "The class uses regular flour. Gluten-free dough is provided only for topping and baking at the end."
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
One Way: Max. Capacity: 8
A/C Vehicle
Pick-up point at different locations, like: Cruise Terminal, Hotel, Airport and train station
DROP OFF IS NOT INCLUDED: PLEASE INDICATE US WHERE YOU STAY
Margherita or Full Toppings: Enjoy a private Pizza Class with a Private Chef. Option extra toppings : salami, olives, and anchovies are provided.
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
3,001 reviews
Total reviews and rating from Viator & Tripadvisor
Taylor M,
Sep 23, 2025
- Viator
This was my most favorite activity in Italy so far! The kitchen was a little off the beaten path but we managed to find it ok. The Chef’s were so welcoming, knowledgeable, professional, and witty. We had so much fun learning all the traditions and secrets that make Napoli pizza so special. This was our first cooking class and I can’t recommend it enough. This is a must do next time you’re in Napoli!
gtreater,
Sep 22, 2025
- Viator
Great experience, learned a lot of techniques for making the dough and pizza. Our instructor Mauro was excellent, very friendly and knowledgeable
Michelle O,
Sep 21, 2025
- Viator
This class with Mauro was one of our favorite experiences. It was hands-on, social, and so much fun. We learned about local ingredients, Naples’ pizza traditions, and enjoyed drinks and appetizers while we cooked. Mauro’s humor and warmth made the class even better.
Dale D,
Sep 21, 2025
- Viator
Great experience! Friendly engaging hosts with expertise. Really good value and the end product was fantastic!
Dene S,
Sep 21, 2025
- Viator
We had a great experience learning about the process and creating our own pizzas! The staff was wonderful as well.
Operated by Naples bay tour