Available languages
2 hours
Mobile ticket
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough.
After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it!
To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Choose between wine, beer or soft drinks
Let's make the pizza dough
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Apron, dough tools
Water
Pizza Chef Diploma
Tips
2,588 reviews
Total reviews and rating from Viator & Tripadvisor
Peter L,
Apr 27, 2025
- Viator
Fun with a very good instructor. Learnt a number of useful tips for pizza making at home. Recommended.
Ashley S,
Apr 26, 2025
- Viator
This was so much fun for our family! The pizza was amazing. They provided us with the recipe so I’m excited to try and make it at home!
MaryAnne G,
Apr 25, 2025
- Viator
The teacher explained and demonstrated each step and helped us work our dough properly. We learned some new techniques for making delicious pizza. Fun class.
Efrat L,
Apr 25, 2025
- Viator
Very nice and informative. Antonio was very funny and friendly and we really enjoyed every minute and of course the tasty pizza at the end
Jessica C,
Apr 23, 2025
- Viator
Great experience and pizzas were amazing, our chef was of course knowledgable and made sure we understood why we were using the ingredients and the art to making the dough. Only downside was the area, felt quite unsafe getting there and back but other than that was great.
4.76
4.74
4.80
4.79
4.64
4.78
4.87
4.96
4.67
4.64
4.84
4.34
Operated by Naples bay tour