Available languages
5 hours
Mobile ticket
• All of the above menu will made by your hand self,
• then you will savour the delight that you have for lunch or dinner at your family
• Taste your food at the same time
If you stay out of ubud area we will take additional charges.
Good to know: Please show your booking reservation! Please bring your camera Please bring your cash money for pay additional transport if you stay out ubud. Normal uniform
For a full refund, cancel at least 24 hours before the scheduled departure time.
Rice paddies visit (morning option)
Local guide
Buffet lunch
Bottled water
Tour escort/host
Driver/guide
Making balinese offering (Afternoon option only)
Buffet dinner
Food tasting
Outside ubud please request for pick up with additional charges(Without request not arrange pick up
Noted : Traditional Market visit only provide for Morning class only
This activity ends back at the meeting point.
Subak cooking class in ubud & Market tours program offer you the best opportunity to get the real experience in bali, How to make Balinese food,we proudly welcome you to share our Balinese food recipes, and you will be guide by Balinese chef step by step for the preparation at least 9 recipes of food.Get our Balinese food recipes and please Learn to make at home for your Lunch or dinner with your Family. We will invite you to Explore real Bali with Balinese local host ,Visit Morning local market and learn How they sell and buy something in the market,of kind the food or ingredient for cooking they have, Visit and learn how we Grow the rice in bali,and how many kind of rice we have in bali.and how long we do harvest time for the rice. Included in price: • Pick up and drop off ubud area only • Mineral water • Use equipment in the kitchen • Copy recipes to take away • Food tasting • Lunch or dinner Buffe • Balinese local guide/Host • Visit Market • Visit rice field • Visit Local Balinese House. Price excludes: • If you stay out of ubud area we will take additional charges. • Alcoholic drink NOTED : Please Choose Regular or vegetarian !! REGULAR MENU : • Soup Sayur Bali (Balinese Vegetable soup) • Ayam santan Bumbu Bali (Balinese fried chicken with coconut milk) • Tempe Manis (Sweet fried tempe) • Sate Lilit Bali (Balinese chicken satay) • Pepes Ayam (Grilled & steam chicken in banana leaf) • Lawar Bali (Mix vegetable w/ Balinese spices) • Sambal Matah (Raw spices w/coconut oil) • Base Gede (Basic spices Paste) • Klepon Cake (Boiled circle sticky flour w/palm sugar) • All Main course will serve w/ White rice VEGETARIAN MENU : • Soup Sayur Bali (Balinese Vegetable soup) • Tofu Bumbu Bali (Balinese fried Tofu with Basic sauce) • Tempe Manis (Sweet fried tempe) • Sate Tempeh (Balinese soybean cake skewer) with Peanut sauce • Pepes Tofu (Soybean Curd Grilled or steam in banana leaf) • Lawar Bali (Mix vegetable w/ Balinese spices) • Sambal Matah (Raw spices w/coconut oil) • Base Gede (Basic spices Paste) • Klepon Cake (Boiled circle sticky flour w/palm sugar) • All Main course will serve w/ White rice
Afternoon Ubud Balinese cooking class program offer you the best opportunity to get the real experience in bali,Learn how to make Balinese food with your hand self,make 9 dishis of Balinese food,
Morning Ubud Balinese cooking class program offer you the best opportunity to get the real experience in bali, How to make Balinese food,we proudly welcome you to share our Balinese food recipes,
525 reviews
Total reviews and rating from Viator & Tripadvisor
Dom E,
Jun 14, 2025
- Viator
This was one of the best experiences we did in Bali. The morning market tour was interesting, with trying different fruits and vegetables, and sweets. The guide Wayan, was very chatty and explained a lot about the food, cooking, heritige, religion and just generally local knowledge. We then went to the cooking site where we learned what we were cooking and all the ingredients, tasted and smelled them and then got down to cooking. They also assessed spice level, at which we went with 'tourist spicy'. The cooking host (I'm sorry I forgot her name), was engaging, funny and very attentive to teach, talk and help our group and ultimately we made a load of extremely tasty food. Doggy bags were provided as there was A LOT of food. Not only was this just a lovely way to spend a day, it was excellent value for money (based purely on the food alone). I can also say that I will use some of the hints and techniques in my everyday cooking. Genuinely can't recommend this class enough.
Timothy M,
Apr 15, 2025
- Viator
A great experience from the local market tour to the actual preparation, cooking and eating the final result. The Cooking Teacher was exceptional in knowledge and Instructional.
Marcus C,
Mar 14, 2025
- Viator
A wonderful, fun and informative introduction to Balinese cooking, with dishes we shall be making at home. Yogi, our cooking teacher and his team were funny, warm and welcoming. Our driver, Harry collected us in Ubud and drove north of the city to a very local market where he taught us about local fruits which we got to try, spices, vegetables and cakes, and saw the flower temple offerings being assembled. After that we were taken to rice fields with a fabulous view of the volcano in the background and then on to the school. All of the ingredients are provided with step by step guidance by Yogi on preparation and cooking which you do with your partner and then the pleasure of eating all of the dishes you have prepared with the other members of the group over a convivial lunch. Really super way to experience Balinese cuisine, culture and hospitality. Highly recommended.
Jamie N,
Mar 10, 2025
- Viator
Enjoyed the experience of cooking many local dishes with the humourous and friendly instructor, Yogi. The meals cooked turned out to be very delicious, in no small part contributed by the ingredients, guidance, and recipe. We also enjoyed the trip to the local market and the sampling of local fruits and pastries. Great experience overall!
Numa A,
Feb 9, 2025
- Viator
We had an amazing experience throughout the entire cooking class. The initial visit to the market and the rice paddies were great. The cooking class itself was so, so engaging and all the foods (so much food!) that we cooked were so, so tasty. All the staff and the driver were so, so friendly too- we felt really at home. Highly recommend this experience. Thank you so much!
Operated by Wayan Aris