Available languages
4 hours
Mobile ticket
Immerse yourself in the vibrant world of Thai cooking with a Half-Day Cooking Class. Begin with a lively market tour (morning session only) to explore fresh ingredients and authentic spices. Back in the kitchen, refresh with an herbal drink before preparing four specially selected Thai dishes, with recipes varying based on the day you join. Guided by world-class chefs renowned for their expertise in Thai cuisine, you’ll master authentic techniques in a fully equipped kitchen. After savoring your creations, take home a culinary certificate and a special giveaway. With multilingual instruction, intimate class sizes, and guidance from culinary icons, this experience guarantees unforgettable flavors and exceptional learning. Perfect for food lovers, families, and couples.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
Below 6 years old are not allowed to attend the class unless a caretaker is present.
Cooking Classes are restricted to 20 guests maximum per session.
The market tour is included as part of the morning class only and is not available for the afternoon session.
Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
Vegetarian and other dietary restrictions can be accommodated.
Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dive into the vibrant flavors of Thailand with a Half-Day Cooking Class in Sathorn, Bangkok’s stylish district known for its sleek skyscrapers, historic temples, upscale restaurants, and trendy cafes. Under the guidance of world-class chefs, you’ll prepare four authentic Thai dishes, with menus that may include Spicy Chicken Salad, Hot & Sour Soup with Prawns, Stir-Fried Spicy Sea Bass, Yellow Curry with Beef, and Coconut Milk Soup with Chicken. Start your adventure with a lively market tour (morning session only), where you’ll discover the freshest produce and fragrant spices that make Thai dishes unique. Learn to select key ingredients like kaffir lime leaves and galangal, gaining insights from culinary experts. Back at the cooking school, refresh with a herbal drink before stepping into a fully equipped kitchen. With small class sizes and expert guidance, you’ll master the techniques to create four delicious dishes. Once your creations are complete, enjoy them in a charming restaurant setting or take them home to share. Receive a prestigious culinary certificate and a special giveaway as keepsakes.
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Monday
Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua
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Tuesday
Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong
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Wednesday
Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai
main
Thursday
Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu
main
Friday
Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai
main
Saturday
Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong
main
Sunday
Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
4 Thai Dishes (morning class)
Fresh Local Market Visit (morning session)
5 Thai Dishes (afternoon class)
Refreshing towel and Thai herbal drink on arrival
Apron & Certificate
Cooking recipes with ingredients
Shopping bag with products
Hotel transfer
Tip & personal expenses
Start: with a vibrant market tour to discover fresh Thai ingredients, then learn to cook 4 authentic dishes.
Includes: an herbal drink, recipes, an apron, a certificate, and a shopping bag of products.
Duration: 4 hours
Enjoy: a relaxed afternoon focused entirely on cooking 5 authentic Thai dishes, without a market tour.
Ideal: for participants who prefer a streamlined culinary experience.
Duration: 4 hours
5 reviews
Total reviews and rating from Viator & Tripadvisor
T4082JYdanielb,,Dec 15, 2025
- Review from Tripadvisor
We had a private session with the chefs and learnt a lot under their guidance. Visiting the local market and learn about the vegetables and herbs to combine was very interesting. Cooking was easy and yet very complex and tasteful menus got created by us. The chefs were patient with us and helped to make the menus an authentic experience. Half a day was just enough and yet very intense. We recommend this event to all asian food aficionados.

Daniel B,,Dec 11, 2025
- Review from Viator
Great experience with wonderful Chefs. Liked the market visit, their patience with us and their knowledgeable guidance and explanations. Own cooked food was excellent - very nice athmospere in the traditional building
ellenbD5806MV,,Nov 19, 2025
- Review from Tripadvisor
This was a gift for my husband who turned 40 and loves to cook. It was everything I had hoped for. Amazing service, amazing chefs and the atmosphere was fun and impressive cooking with the real pros. The way all the chefs guided us through the cooking got even me (who can’t cook at all) to make super tasty dishes. The staff even came in with a surprise birthday dessert and sang to my husband, above and beyond and so sweet. I was blown away.
Ronald K,,Jul 25, 2025
- Review from Viator
This is a top notch experience. Since I found out about them late last year I attend the class every time I am in Bangkok. Try it, you will never regret it. My friend and I were blown away by the experience and would encourage everyone to join at least once.
Partnersh,,May 16, 2025
- Review from Tripadvisor
From start to finish, the service was outstanding. Koko, our main waiter, was not only knowledgeable about the menu but also incredibly engaging, explaining each dish as it arrived with real enthusiasm. Such a lovely and pleasant young man. The food itself was exceptional, from the rich and flavourful crab curry to the perfectly balanced sticky rice and mango dessert. Highly recommend for anyone looking for a truly brilliant dining experience—both in terms of food and service.
Operated by Oh-Hoo