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3 hours
Mobile ticket
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate—dive into the world of culinary delights!
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience is not suitable for celiacs, vegans, vegetarians, or children.
Not recommended for gluten free or any kind of dietary requirements
For a full refund, cancel at least 24 hours before the scheduled departure time.
Food and Drink
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs
starter
Welcome local wine Pignoletto
starter
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
main
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
dessert
Caffe, Amaro & Mistery Gelato
445 reviews
Total reviews and rating from Viator & Tripadvisor
laurenrO1965IP,
Nov 4, 2025
- Review from Tripadvisor
We had a great time in this class! It's a great introduction to pasta-making; loved the balance of actual cooking work with plenty of time to chat and drink spritzes! The instructors were friendly and organized; they did a great job of creating a supportive and fun environment. Would not hesitate to recommend to anyone visiting Bologna and looking for a low-intensity cooking class! NOTE - when we booked through Tripadvisor, the official house number never came. I had to reach out 3x that morning to get it. So when you book, please be sure they confirm the meeting location!
Arvidskog,
Oct 31, 2025
- Review from Tripadvisor
Booked as a gift for my sister and her partner, they had a very good time and were very happy with the class, food and hosts. Recommended for sure !
catherine g,
Oct 30, 2025
- Review from Viator
What a fun experience! From start to finish our pasta making class was top notch! Sonya and Stella were wonderful hosts and fabulous teachers. Highly recommend this tour when your are in Bologna
bgocrm,
Oct 28, 2025
- Review from Tripadvisor
Our cooking instructors were passionate and encouraging, the evening was perfectly orchestrated for fun & great food





Kira G,
Oct 27, 2025
- Review from Tripadvisor
Wow what a fantastic experience, from the chefs to the other participants. From the beginning we were welcomed in so warmly with snacks and a drink, the class was easy and fun to follow with alot of information. A very fun and yum way to pass a few hours in Bolonga.




SusanF1556,
Oct 26, 2025
- Review from Tripadvisor
Loved the pasta cooking class! such nice and knowledgeable teachers! drinks were great! I feel I can make the pasta at my home for my family and friends!
ronaldo675,
Oct 25, 2025
- Review from Tripadvisor
So much fun! Gorgeous facility that was easy to find. Small group, fantastic instructor and assistant who provided lots of local info and recommendations after listening carefully to what folks were interested in...the local treats and drinks were an unexpected bonus!
Maria H,
Oct 23, 2025
- Review from Viator
Fantastic! We had such a great time with the two young ladies who taught us how to make tagliatelle and spritz. It felt like we were in their home. I’m sorry we didn’t catch your names!! They were welcoming, provided lots of recommendations, and put us all at ease. They were professional and a great team. We had lots of wine, and liqueurs as well as the spritz, in addition to the pasta and gelato, so felt this was all great value. Thank you so much! We will recommend to friends and family ❤️ xx
Corey S,
Oct 23, 2025
- Review from Viator
Wow what an incredible experience. The class was fun, the pasta was easy to prepare and omg so delicious. We all drank and cooked and then ate together. Made some new friends
Sarah C,
Oct 19, 2025
- Review from Viator
Excellent activity for couples, really enjoyed it. Would recommend to couples and friends. I think it was good value for money.
Operated by Tours and the City