Bologna Local Pasta Cooking Class: Ragu, Spritz & Mr. Gelato

Overview

Available languages

English

3 hours

Mobile ticket

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

Additional Info

Public transportation options are available nearby

The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.

This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions

Children are welcome, but the menu and experience are designed for adult participation.

The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.

Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Alcoholic Beverages

Food and Drink

Coffee and/or Tea

What To Expect

Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs

Sample Menu

starter

Welcome local wine Pignoletto

starter

Mortadella, Piadina and Spritz

we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle

main

Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese

dessert

Caffe, Amaro & Mistery Gelato

Options

Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz

Reviews

4.95

464 reviews

Total reviews and rating from Viator & Tripadvisor

449

Homemade Pasta Ragú Cooking Class
beth cita,
Dec 6, 2025
- Review from Tripadvisor
5.00
Sonia & Stella were wonderful teachers and hosts for the cooking class my boyfriend and I went to! It was so fun and the food was delicious! Sonia was most instructive when it came to making our homemade pasta!!! Love from Utah, USA ❤️❤️❤️
Amazing class with wonderful food!
377gradyf,
Dec 6, 2025
- Review from Tripadvisor
5.00
Such a fun class with Sonya and Stella! The food was delicious and the instructors were excellent! We would definitely come back!
Amazing culinary class. Lots of fun and interesting.
108liviun,
Dec 5, 2025
- Review from Tripadvisor
5.00
Very pleasant experience with experienced people and very welcoming. For the 3 hours spent, time flew by when Sonia and Claudia, the 2 chefs that teached us, told the stories and other culinary experiences of Bologna. I'm really glad we chose this cooking class and hope to come back after we have learned some more to impress them!
Must do for an authentic experience
I3157OCalexiab,
Dec 5, 2025
- Review from Tripadvisor
5.00
It was an amazing experience. Great food, great drinks and great people. Sonia and Claudia really made it seem like a family gathering and yet we learned so much. It is definitely a must do when visiting Bologna. Me and my friends would definitely visit again.
Great food and class!
bmathews2730,
Dec 5, 2025
- Review from Tripadvisor
5.00
Claudia and Sonya were fantastic host and coaching us on how to cook fresh pasta the authentic Italian way. Lots of great treats as well!
Amazing local cuisine experience
T1899REalexi,
Dec 5, 2025
- Review from Tripadvisor
5.00
Amazing experience, we had a bit of everything: pasta, spritz, gelato, liquor, coffee, everything locally done and some made with our own hands, it's an amazing experience for anyone having about 3-4 free hours 😁
Amazing experience when visiting Bologna.
Wander14747213994,
Dec 5, 2025
- Review from Tripadvisor
5.00
We had amazing time, learning to cook tagliatelle from scratch, tasting local cuisine and getting to know new people and their experiences. It is a very good choice for people that want to experience something educational and fun. Sonia and Claudia were amazing hosts.
Tasty
bettycI4181RX,
Dec 1, 2025
- Review from Tripadvisor
5.00
Very nice experience was worth the time and money. We made the pasta, we drank wine, liqueur, aperol. The girls are very friendly. Very nice and tasty experience. We recommend.
Great Experience and Highly Recommended!
jimkQ3869ES,
Dec 1, 2025
- Review from Tripadvisor
5.00
We had a great time making pasta, crafting our own Aperol Spritz’s, meeting new people, and enjoying good food! Our hosts, Stella and Ariana, were warm and friendly, and very helpful! I’m sure their nonnas are very proud! 😀 You get your money’s worth as we were there for 3+ hours. Things I’d suggest to improve are: - Use two pots to cook the pasta to speed the group cooking process. - Explain some of the history of Bologna’s famous foods. - Provide recipe cards or links so we can repeat easily at home.
Don’t second guess it!
tayad292,
Nov 25, 2025
- Review from Tripadvisor
5.00
Such a great experience! They helped a lot and it was a great experience for meeting new people and learning Bolognese traditions. Would 100% recommend!