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Bologna Original Lasagna and Gelato Class with Aperitif

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Overview

Available languages

English

3 hours

Mobile ticket

We’ll start by making the pasta from scratch, using spinach to create the classic green sheets that are a signature of the traditional recipe, just like our grandmas used to do!

Next comes the béchamel sauce, which you’ll prepare from scratch before layering everything together with a rich Bolognese ragù that we’ve slow-cooked in advance, the traditional way, because real ragù takes time and can’t be rushed. Layer by layer, you’ll prepare your authentic Lasagna, ready for the oven.

With the lasagna in the oven, you’ll make your homemade gelato using seasonal ingredients and easy-to-learn techniques.

While everything comes together, we’ll enjoy a traditional aperitivo with local wine, mortadella, and regional ham.

Finally, we’ll sit around the table to enjoy your handmade lasagna and gelato. At the end of the class, you’ll also receive the cookbook including the recipes of everything you’ve prepared, plus a few extra Italian classics to try at home.

Additional Info

Public transportation options are available nearby

Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.

This activity is guaranteed with a minimum number of 2 participants.

Please let us know if you have food allergies or dietary requirements.

Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.

This activity runs rain or shine

Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Lasagna Making Class

Equipment (ingredients, apron...)

Aperitif with Wine, Cured meats and Cheese

Cookbook with Italian recipes and tips

Gelato Making Class

Chef

Lunch or Dinner

Hotel pickup and drop-off

What To Expect

Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato. You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method. While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home. As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made. At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.

Sample Menu

main

Tradition Lasagna

Prepared by yourself following the original recipe

main

Aperitif

With a glass of local wine and cured meats anche cheese

dessert

Homemade Gelato

Prepared by yourself with seasonal ingredients

Options

Shared Cooking Class - 5:30 PM

Duration: 3 hours

Shared Cooking Class - 9:30 AM

Duration: 3 hours

Reviews

5.00

16 reviews

Total reviews and rating from Viator & Tripadvisor

16
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0
0
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  • Birthday Treat Italian Style

    catg23,

    Nov 22, 2025

    - Review from Tripadvisor

    5.00

    Lasagne & Gelato what more can you ask for. We enjoyed the interactive aspect of the class. Making the pasta from scratch. The chef's gave us clear instructions. We enjoyed mixing with other participants from different places in the world. The kitchen with spacious and new. The finished product was delicious and we have made this at home with the recipes we were given at the end. Great experience and would highly recommend it.

  • Must do lasagna/gelato class in Bologna

    amyallsop,

    Nov 9, 2025

    - Review from Tripadvisor

    5.00

    We had a wonderful class! It was a private lasagna and gelato/sorbet class in a beautiful facility that was fantastic! The recipes and Instruction were well presented, and our instructors were so patient with our questions. Eating our creations were absolutely delicious. Definitely a must to understand the why and how of food in Bologna. Recommend!

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  • Great dinner idea

    Trevor S,

    Nov 7, 2025

    - Review from Viator

    5.00

    Great info Both chefs were informative and pleasant Great value over all easy to find and small class size

  • Worth it!

    Denise L,

    Nov 4, 2025

    - Review from Viator

    5.00

    Our first time cooking class was top notch! The food and demonstration was incredible. Our only suggestion is to allow the guests more hands on experience with the preparation, otherwise 5 stars!

  • What a great experience!...

    Kevin K,

    Oct 25, 2025

    - Review from Viator

    5.00

    What a great experience! We had so much fun and the food was DELICIOUS!! Would definitely recommend!

  • Take this cooking class.

    jeanpT991KF,

    Oct 22, 2025

    - Review from Tripadvisor

    5.00

    Monia was an excellent teacher and chef. We thoroughly enjoyed the class and consuming the meal. Next time we are in Bologna, we will definitely schedule another lesson.

  • Lasagna and gelato cooking class in Bologna

    Brian B,

    Oct 16, 2025

    - Review from Viator

    5.00

    Great instructors. Answered questions clearly. Lasagna and gelato were fantastic! Learnt some new cooking techniques that were surprisingly tasty.

  • Green Lasagna

    Michele M,

    Oct 14, 2025

    - Review from Viator

    5.00

    This was another amazing cooking class that I took in Bologna. We made the traditional lasagne which is actually green from adding spinach to the dough. Monia and Francesca were very thorough on how to prepare a Bolognese lasagne, bolognese sauce and a gelato. In the interest of time, we were preparing the ingredients for the next class which was fine. We used the previous classes work to assemble the ingredients for our lasagne. We represented many countries from Denmark and Germany and USA and Scotland. This was a delightful experience.

  • So much fun and so much food!

    Amanda G,

    Oct 12, 2025

    - Review from Viator

    5.00

    This was a great experience. It was a wonderful way to learn a little about the city while getting to taste some amazing food from authentic local shops.

  • Great fun and good...

    Katharine C,

    Oct 12, 2025

    - Review from Viator

    5.00

    Great fun and good cooking tips in a friendly atmosphere. The ladies were knowledgable and helpful to all the participants no matter how inexperienced!

From €95.00

5.00
16 reviews
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