Available languages
3 hours
Mobile ticket
We’ll start by making the pasta from scratch, using spinach to create the classic green sheets that are a signature of the traditional recipe, just like our grandmas used to do!
Next comes the béchamel sauce, which you’ll prepare from scratch before layering everything together with a rich Bolognese ragù that we’ve slow-cooked in advance, the traditional way, because real ragù takes time and can’t be rushed. Layer by layer, you’ll prepare your authentic Lasagna, ready for the oven.
With the lasagna in the oven, you’ll make your homemade gelato using seasonal ingredients and easy-to-learn techniques.
While everything comes together, we’ll enjoy a traditional aperitivo with local wine, mortadella, and regional ham.
Finally, we’ll sit around the table to enjoy your handmade lasagna and gelato. At the end of the class, you’ll also receive the cookbook including the recipes of everything you’ve prepared, plus a few extra Italian classics to try at home.
Public transportation options are available nearby
Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
This activity is guaranteed with a minimum number of 2 participants.
Please let us know if you have food allergies or dietary requirements.
Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
This activity runs rain or shine
Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lasagna Making Class
Equipment (ingredients, apron...)
Aperitif with Wine, Cured meats and Cheese
Cookbook with Italian recipes and tips
Gelato Making Class
Chef
Lunch or Dinner
Hotel pickup and drop-off
Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato. You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method. While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home. As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made. At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.
main
Tradition Lasagna
Prepared by yourself following the original recipe
main
Aperitif
With a glass of local wine and cured meats anche cheese
dessert
Homemade Gelato
Prepared by yourself with seasonal ingredients
Duration: 3 hours
Duration: 3 hours
10 reviews
Total reviews and rating from Viator & Tripadvisor
Michele M,
Oct 14, 2025
- Viator
This was another amazing cooking class that I took in Bologna. We made the traditional lasagne which is actually green from adding spinach to the dough. Monia and Francesca were very thorough on how to prepare a Bolognese lasagne, bolognese sauce and a gelato. In the interest of time, we were preparing the ingredients for the next class which was fine. We used the previous classes work to assemble the ingredients for our lasagne. We represented many countries from Denmark and Germany and USA and Scotland. This was a delightful experience.
Amanda G,
Oct 12, 2025
- Viator
This was a great experience. It was a wonderful way to learn a little about the city while getting to taste some amazing food from authentic local shops.
Katharine C,
Oct 12, 2025
- Viator
Great fun and good cooking tips in a friendly atmosphere. The ladies were knowledgable and helpful to all the participants no matter how inexperienced!
Chris B,
Oct 3, 2025
- Viator
We loved this experience. The classroom is very clean and modern, and the teacher was lovely. She kept apologising for her poor English but it was absolutely fine. The lasagne you make is simply delicious. You also learn how to make yoghurt gelato and pear sorbet, and all of that was washed down with a delicious Italian wine. My only issue is that the instructions on where to go were awful, and several worried minutes were spent wandering around with google maps.
Camille H,
Sep 15, 2025
- Viator
I had such a wonderful time at this cooking class in Bologna. It was amazing to prepare a traditional lasagna with spinach completely from scratch. Monia was incredibly kind and friendly, guiding us with patience and a lot of humor. Truly memorable experience.🤩
Operated by Ways