Available languages
3 hours
Mobile ticket
Only 6 participants in each class.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
A maximum of 6 people per booking
The minimum age requirement for our croissant classes is 16 years old. Those students older than 17, but still considered minors, must be accompanied by an adult registered for the class.
Please advise any allergies or special dietary requirements at the time of booking
Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Small groups of maximum 6 participants
Professional French pastry Chef
English language copy of the recipes. Aprons. All cooking equipment
To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
Tea and coffee
Take home bags
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions
53 reviews
Total reviews and rating from Viator & Tripadvisor
Claudine O,
Apr 2, 2025
- Viator
A fun and thorough lesson on how to make the best croissants and pain au chocolat taught by a master pastry chef. Our chef Marie was an excellent teacher who was very kind and patient with us. We liked the small class size and enjoyed learning about the techniques for creating excellent pastries. We enjoyed the freshly baked goodies straight out of the oven with coffee, and we were able to bring home a substantial amount of croissants which we ate later in the week…no judging please😉
Christine W,
Mar 30, 2025
- Viator
Gaelle was great to work with. She was patient really explained things well. She made the process fun. Enjoyed one of our treats (made 4 chocolate croissants and 4 plain) with a cup of coffee or tea at the end. I’d definitely recommend trying your hand at making croissants!
Erica K,
Feb 20, 2025
- Viator
She was very kind and explained about baking and ingredients in detail in very good English. It was a pleasant experience.
jay w,
Dec 15, 2024
- Viator
The class was excellent. Mary was an excellent teacher. She made it so much fun but we learned so much too. The croissants were awesome. It was fun to meet new people. I totally recommend this class.
Gwen S,
Jul 12, 2024
- Viator
The whole class was wonderful. Marie was a terrific teacher and I thoroughly enjoyed learning how to make croissants and pain au chocolat. I can't wait to try it at home.
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Operated by Patisserie a la Carte