Private Tour

Culinary Journey of Langhe Chef's Market Tour and Cooking Class

From EUR 200

5.00

1 review

Check availability

Overview

Available languages

English

Italian

French

Spanish

4 hours 30 minutes

Mobile ticket

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking.

Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Please include any allergies intolerances or dietary restrictions the "special requirement" section

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private transportation

Lunch

All food we are buying at the market used for the class is included

All needed Cooking tools

Alcoholic Beverages

white Truffle is always not included

What To Expect

The experience will consist of two basic phases: The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality. The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special. The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.