Deluxe Dinner Package by Luke Nguyen at Botanic House

Overview

2 hours

Mobile ticket

9 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Selected wines including NV Bandini Prosecco Extra Dry,Veneto, ItalyTotara Sauvignon Blanc, Marlborough, NZ Black Cottage Pinot Noir, Marlborough, NZ / Valdespino El Candado Px Sherry, Jerez, Spain

Coffee and/or Tea

Menu upgrades or additional dishes

Additional beverages can be purchased from the bar

What To Expect

A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbour. This dining experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen with a fresh, modern twist. The tasting menu also offers a selection of wine specially curated for you to choose

Sample Menu

starter

ONE

Amuse-Bouche

starter

TWO

Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)

starter

THREE & FOUR

Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg) Chef selection steam dumplings

main

FIVE

Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)

main

SIX

Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)

main

SEVEN

Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)

main

EIGHT

Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice

dessert

NINE

Organic banana fritter, palm sugar caramel, tapioca sauce Vietnamese coffee cake, grass jelly served with black sesame ice cream

Options

Deluxe Dinner Package by Luke Nguyen at Botanic House

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

Beautiful dinner experience.
Judith L,
Jan 18, 2025
- Review from Viator
5.00
A gorgeous location, fantastic multi-course top chef level dining experience. We enjoyed every course and loved the views!
Taste sensations!
InMyOpinion2159,
Oct 18, 2023
- Review from Tripadvisor
5.00
In the best city in the world we experienced one of the best degustation treats you'll ever get. The restaurant is modern chic set in a tropical backdrop of the outstanding Botanic Gardens. Of course, Sydney Harbour glistens whilst amazing birdsong entertains. Everything is done...Luke's menu sensibly flows from Snacks to Entree to Main and Dessert. Each step leaves the taste buds yearning for more. Our favourites were the Canadian Scallops, Asian tuna tartare and roasted duck; beautifully accompanied by the Chain o Ponds Rose. With wonderful and courteous staff, our experience was faultless! Will be doing this again, for sure.