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Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate—dive into the world of culinary delights!
Public transportation options are available nearby
Not suitable for Vegans, Vegetarians, People with gluten intolerance or any other food requirements
Not recommended for gluten free or any kind of dietary requirements
For a full refund, cancel at least 24 hours before the scheduled departure time.
Food and Drink
Operated by Tours and the City
323 reviews
Shannan A,
Dec 22, 2024
Such a great experience! Valentina F. Was such a great host. Julia helped me master my rolling pin skills. Food was delicious! A must do while in Bologn.
Felipe T,
Dec 12, 2024
Really great experience. Julia and Valentina were very friendly and patient and made everybody feel comfortable.
jodina4verizonnet,
Dec 5, 2024
It was a fun and delicious experience!! Valentina and Valentina were wonderful!! We are looking forward to trying the bolognese sauce at home
Angela M,
Dec 3, 2024
A highlight of our time in Bologna. Our hosts/ instructors Giulia and Valentina Fabbria were warm, welcoming and informative. The experience was a great blend of learning key facts about the Bologna aperitivos, spritz, wines and Amaro without being too much. And the actual experience of making your own pasta (then eating it) was wonderful.
Danielle P,
Nov 28, 2024
We had a great time at this cooking class. It is a fun activity to do whilst in Bologna. The class is informative and enjoyable. Plus the tutors are so friendly and accommodating. If you are looking for an authentic experience, I definitely recommend this class.