Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

Overview

Available languages

English

Italian

French

Spanish

7 hours

Mobile ticket

See how they make the cheese, from the milk to the big wheels.

Taste freshly made ricotta and 3 different ages of parmigiano.

Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.

Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.

Understand the astonishing difference between the traditional balsamic and the industrial one.

Learn more about Emilia Romagna traditions.

I can't run the tour for only one person

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Suitable for all physical fitness levels

Total tour duration includes travel time

The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private transportation

Snacks

Lunch

Pick up

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Province of Modena

For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.

2 hours • Admission Not Applicable

Province of Modena

Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor

3 hours • Admission Not Applicable

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