Hands-On Pasta Making and Traditional Tiramisu Workshop
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals.
Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients.
Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity.
The Cooking class includes:
Theoretical and practical lesson
English speaking chef
Fresh ingredients and equipment
Additional Info
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Pasta, Tiramisù, coffee and Drinks
What To Expect
As soon as we arrive and get to know each other, we will start preparing our Tiramisu to then put in the fridge to eat. We will whip and eggs and prepare our cream. Then we will complete our tiramisu with coffee-dipped biscuits and a rich sprinkling of cocoa. Once the tiramisu is finished we will begin to prepare our Italian egg pasta dough. Once the dough has been made, working with our hands and simple rolling pins, we will make our pasta sheet from which we will then make our pasta shapes. We will cut and fill the Ravioli with fresh Ricotta, we will prepare the Maltagliati to eat with potatoes and provola, and we will also make tagliatelle for the Nerano pasta. We will talk about the tools, flour, eggs and other ingredients and I will reveal the secrets to having a good cooking point. After preparation, our chef will cook the pasta you have prepared and you can eat a plate of each prepared dish, water and 1 drink are included. we will close the meal with coffee.
Sample Menu
main
Handmade Pasta with 3 Different Varieties
Tagliatelle Pasta with Nerano Sauce Ravioli Stuffed and Served in Traditional Sorrentina Style Maltagliati Pasta with Potato and Provola Cheese
dessert
Traditional Handmade Tiramisu
Options
Hands-On Pasta Making and Traditional Tiramisu Workshop
Reviews
44 reviews
Total reviews and rating from Viator & Tripadvisor
Instructor Ruined the Experience
Robyn L,
Aug 4, 2025
- Viator
2.00I stood directly across from the instructor and still couldn’t hear what she was saying. I was able to see what she was doing and that is the only reason I could follow along. From the very beginning she seemed annoyed with the group. She did not walk around and assist anyone (the pizza making class was going on simultaneously and that instructor was engaged and actively walking around and helping). The people at the end of the table had no idea what was going on. At one point she said “I’m the one with the microphone” yet didn’t use it. We were all talking because we had to pass down the instructions to the people next to us. She ruined the whole experience with her attitude. If we were experts at making pasta or tiramisu we would not have signed up for the class!! There are many other cooking classes offered in Naples and we will try another one on our next visit. Save your money and skip this class. I gave it 2 stars instead of only 1 because the gentleman in the restaurant downstairs was very friendly.
Mother daughter adventures
Vanessa M,
Jul 18, 2025
- Viator
5.00What a wonderful class it ended up only being my daughter and I taking the class since the other group ended up canceling last minute so the instructor ended up giving us special attention. I can’t wait to go home and share what I have learned with my family and friends.
The class was well-paced...
Samantha S,
Jul 17, 2025
- Viator
2.00The class was well-paced and the instructions given were clear, and it was good that instructor went around to check / help others when needed. However, the table was very long and it was difficult to see what the instructor was demonstrating. There should also be a minimal age for this class as there were too many young children present, which was distracting (since most of them were just having fun), and the class was often held up when the instructor had to help them. Was also very, very disappointed that you do not get to eat the pasta that you make, as they cook everyone's together and distribute it randomly thereafter. We spent a lot of effort and were very detailed in making our own pasta, but the others not so much. So we ended up eating some really crappy pasta with too much dough that even the sauces could not cover up. Understand that as a working restaurant, cooking each person's pasta individually may be too much effort, but at least be upfront about this so that people aren't disappointed by what they're served. At least you ate the tiramisu that you made but that's a fairly simple dish to make on your own.
Great fun time
Stuart H,
Jul 10, 2025
- Viator
5.00Great experience. Matilde was incredible. Fun fun fun . Food is fabulous. Started and ended on time and you get to take the recipe home
Very Poor
Deirdre R,
Jul 8, 2025
- Viator
2.00We were so looking forward to this as a family and considering the cost we felt the lady who gave the class was very light with the ingredients and rushed her way through the class. We fell behind slightly as our daughter couldn’t keep up with her pace and she didn’t slow down to help her or anybody, she only wanted to tidy up and get out of there. The food therefore was only average and I most definitely would not recommend this to anyone. It was way too expensive for the assistant and service we received, dreadful experience
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