Private Tour
4 hours
Mobile ticket
Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables, and herbs and procure the freshest ingredients you need for the day's lesson.
Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch. The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
*** Half Day Course (AM or PM) 09:00am / 03:00pm: Guest will meet at Banana Cooking Class and proceeding by Tuk Tuk to the local market where guest will be told and shown of Cambodian fruits, vegetables and spices. 10:00am / 4:00pm: Time to take a tuk-tuk ride back to Banana Cooking Class. 10:15am / 4:15pm: After arrival, guest will get a refreshing drink and cold towel and recipe. 10:30am / 4:30pm: Theory Class. Here our chef will present a cookery demonstration of the dishes that you are going to prepare 11:00am / 05:00pm: Time to put your hands on the cooking utensils. Each student has his/her own cooking station and wok. Assisted by our chef, you will learn and experience the culinary technique of Cambodian cuisine. 12:00pm / 6:00PM: Lunch / Dinner. Now you can taste and enjoy your own culinary creation. Certificate is given and photo cession. End of class!
starter
Fresh Vegetarian Spring Roll (V)
main
Fish A Mok
dessert
Banana Palm
Instructor
365 reviews
Total reviews and rating from Viator & Tripadvisor
J8646TKruthj,May 12, 2026
- Review from Tripadvisor
I had a great time at this cooking class. We first went to the market to shop for the ingredients...an added bonus, getting to see a local market. And the cooking was clear and turned out great! I have been wanting to know how to create these tastes and now I do. Also, the locale is so pretty and calming! Overall a great experience and I would highly recommend it.
abi20172017,May 11, 2026
- Review from Tripadvisor
This was a really enjoyable and worthwhile experience. First, we were welcomed into the Rosa suite which is a lovely venue, tucked away on a quiet street. Then we joined Chef Sokea (who is very knowledgeable and speaks perfect English) at the local market to buy our ingredients where she explained to us what a number of unusual foods were - she happily modified our 3 course meal to substitute tofu for chicken - and then we returned to base to begin our class. Sokea was a wonderful teacher, taking us through each dish one by one and helping us to make them and talking about ways we could modify the dishes to suit our tastes. It was really great fun and helped us feel more connected with the country through its food. The class is supremely organised with one or two more helpers, preparing things (bringing in equipment, washing it up) so that we could focus on the class and cooking. At the end, we sat down to eat what we had made and received a certificate, recipes and photos our helpers took while we were at work.
lindabN5285GY,Apr 26, 2026
- Review from Tripadvisor
This was an optional activity on our Scenic cruise. It was great fun and both educational and empowering. It started with a shopping adventure (aided by a kind chef). The talented and friendly master chef then taught us to make a 3-course lunch, and we each prepared and ate our own. The green papaya salad was amazing, the curry delicious, and the banana dessert decadent! We left with the recipes and the capacity to recreate the meal at home, and I can't wait to amaze my family with my new cooking skills!




kendalrose4,Apr 15, 2026
- Review from Tripadvisor
Was epic! Highly recommend for any occasion! Thank you!
JulieZ10,Apr 10, 2026
- Review from Tripadvisor
Excellent cooking class. Air conditioned, excellent recipes, good food. Fabulous chef leading the class. Highly recommended.
darrenhR1211OQ,Mar 31, 2026
- Review from Tripadvisor
I booked the afternoon cooking class with Sophen. She was great. Very friendly, good English and very helpful with her knowledge of all the different types of food that we made. I enjoyed spending time with her at the market and inside the classroom. Thank you!

368tendaim,Mar 21, 2026
- Review from Tripadvisor
Chef Sophen was phenomenal and very knowledgeable, I felt well looked after and she explained everything in very good detail with no questions left unanswered. I will be coming back to cook with her again

yitno75,Mar 21, 2026
- Review from Tripadvisor
The cooking course to discover Cambodian cuisine is excellent! The chef named Madame Shapen is very responsive, professional, patient and kind! She explained us step by step for each recipe and also explained the ingredients that we do not know. Highly recommend!!





Wanderer09748394369,Mar 20, 2026
- Review from Tripadvisor
Don't miss it! A half-day cooking class is not only a lot of fun, but the home-cooked food tastes great. First we visited a market with our teacher Sophen to buy the ingredients. Then, under her guidance, we prepared a 'Green Mango Salad', a chicken curry (yellow curry pasta homemade!) and for dessert "Banana Palm'. Sophen competently and humorously introduced us to Khmer cuisine! Yummy! Thank you Sophen!
T3739YBdavidf,Mar 20, 2026
- Review from Tripadvisor
Superb experience. Lom Ang was an excellent teacher, really friendly and knowledgeable. The market trip was great and we really impressed ourselves with the excellent three course lunch that we cooked ourselves. Really looking forward to receiving the recipes so we can try and re-create it at home.






Operated by Banana Cooking Class