Available languages
2 hours
Mobile ticket
Beautiful Hanok!
Our Cooking Studio offers a perfect program for those looking to experience authentic Korean food with modern aesthetics. We’ve been offering cooking classes for foreigners since 2008. Following a full renovation in May 2024, our venue now accommodates up to 20 people.
Discover the Art of Korean Cooking!
Join our cooking class and learn to make two of Korea’s most beloved dishes. (According to the schedule, you will cook two different menus.)
At the end of your lesson, enjoy the delicious meal with your class.
Public transportation options are available nearby
Minimum age required for cooking class is 11; please note that while children younger than 11 are welcome, they may not participate in the class
Please bear in mind that minimum of 5 participants required only for Saturdays' class
Please arrive 10 minutes before the start time of the class. If late, customers are responsible for missed participation in the program.
Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund
For a full refund, cancel at least 24 hours before the scheduled departure time.
Professional English-speaking chefs
Beginner cooking class
Fully air conditioned modern kitchen
Lunch
All ingredients and equipment
1 beverage
Gratuities
Hotel pickup and drop-off
Discover the Art of Korean Cooking! Join our cooking class and learn to make two of Korea’s most beloved dishes. Explore traditional Korean cuisine in a recently renovated modern hanok cooking studio with an instructor chef Learn about Korean food culture and how home meals are prepared Each participant will cook their own dish with the provided ingredients Create and taste your own Korean dishes, customized for all diet options The cooking studio is located in the Bukchon area, one of the most beautiful places in Seoul
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Master the art of Bibimbap
It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg.
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Spice things up with Jeyuk-bokkeum
It is a marinated pork barbecue seasoned with a special Gochujang sauce.
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A royal cuisine: Japchae
Variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!
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Korea’s national dish: Bulgogi
Bulgogi is made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic.
Duration: 2 hours
118 reviews
Total reviews and rating from Viator & Tripadvisor
Brandee B,
May 2, 2025
- Viator
We had a great time with this cooking class. The classroom is cozy ensuring a small group experience. The dishes we made were simple, fresh and delicious!
Nakaura Y,
Dec 4, 2024
- Viator
Glad I was able to be accommodating even though the only person booked for that class. All in all it was a great experience and conversation about Korean food and culture. I’ll definitely be using these recipes at home! Thank you so much
annettevera23,
Nov 11, 2024
- Viator
My husband and I had an amazing time during this cooking class. It was one of our favorite experiences while visiting Seoul and even was one of our favorite meals! The class is fun, friendly, and informative. Its a very clean environment and the recipes are fantastic. We would highly recommend this cooking class to anyone visiting Seoul!
Ben V,
Oct 22, 2024
- Viator
Great class, instructor was super nice and informative, learned a lot about Korean food, cooking, and made some delicious recipes! It was great to eat your meal and chat with all the other participants afterwards!
Katarina S,
Sep 22, 2024
- Viator
The cooking class is located near the historic Bukchon Hanok village in a nice studio. A large group that was supposed to come cancelled, so it was just the two of us - we were very lucky. The cooking class was very well guided, altogether it lasted approximately two hours. We made two classic Korean dishes, and got a lot of answers to our questions about Korean cuisine and culture. The hostess spoke excellent English and was very friendly throughout the class.
Operated by Ongo Food Communications