Omicho Market

At Omicho Ichiba-kan, you can see, taste, and shop all in one place. Your guide explains how to navigate the market, spot seasonal highlights, and read price tags, while introducing Kaga vegetables and local seafood such as sweet shrimp (amaebi), nodoguro, and seasonal snow crab. Enjoy small tastings as you stroll—freshly fried croquettes, rolled omelets, traditional sweets, and cut fruit—and we’ll help with take-away purchases and souvenir choices. If you wish, we’ll guide you to the 2nd-floor dining area for a sushi or seafood-bowl lunch, advising on queues, budget, and the best toppings on the spot. The venue is fully indoors with no admission fee, and it’s family-friendly with elevators plus nursing and diaper-change facilities—easy for strollers and first-time visitors alike.

Omicho Ichibakan

At Omicho Ichiba-kan, you can see, taste, and shop in one place. Your guide explains how to navigate, spot seasonal picks, and read price tags. Learn about Kaga vegetables and local seafood—sweet shrimp, nodoguro, snow crab (in season)—plus tips for take-home or shipping. Enjoy bite-size tastings as you stroll: freshly fried croquettes, rolled omelets, cut fruit, and traditional sweets. If you like something, we’ll help with take-away and souvenirs. You can also visit the 2nd-floor dining area for a curated sushi or seafood-bowl lunch (we’ll advise on queues, budget, and toppings). We’ll suggest pantry items—seasonings, dried goods, kombu-shime, and local sake—to bring Kanazawa flavors home. Indoors, no admission, elevators and family facilities; stroller-friendly. Typical stay: 30–45 minutes.