Private Mexican Cooking Class with Licensed Chef
Overview
Available languages
3 hours
Mobile ticket
In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Hi, if you enjoy cooking & eating or to learn about culinary history or to learn culinary techniques, tips, or tricks, then please try & joy my cooking classes. During our class we will cook 4 dishes/ recipes, we can cook the sample menu I mention with this booking but I also will send you a list of many other choices and dishes (once the reservation had been made) so if you wish, you can change the sample menu and set up your own 4 course menu. I have vegan, gluten free, vegetarian, pesqueterian and many other choices and can adjust to your dietary restrictions. I offer 'hands on' or 'demonstration cooking classes' and you can choose what you would prefer and of course all we cook, you can eat too :) I am internationally certified as: 1. Professional Cook by the Government of Germany 2. Chef Educator by World Association of Chefs (WACS) 3. Graduated with a University degree in Gastronomy, certified by the Secretary of Education of Mexico 4. Maitre Cusinier by the culinary association of France I have been working internationally as a Chef since 34 years & and love to share what I know :)
Sample Menu
starter
‘Sopa de Tortilla’ (Mexican Tortilla/Aztec soup)
Chicken/tomatoe broth, served with fried Pasilla chili, corn chips, avocado, cream and fresh ranchero cheese)
main
Enchiladas Verdes
with chicken stuffed Corn Tortilla covered with a green Tomatillo - Chili sauce, topped with lettuce, avocado, mexican cream & fresh ranchero cheese
main
‘Pescado a la Veracruzana’ (Veracruz Style snapper filet)
steamed inside a banana leaf, with a rich tomato sauce which includes olives, capers, bell peppers, onion & more
dessert
‘Buñuelos’ (Mexican Fritters served with a syrup sauce)
made with piloncillo sugar, guava fruit, citrus fruit, anise, cinnamon, vanilla and more
Options
Private Mexican Cooking Class with Licensed Chef
What‘s Included
All we cook you also can eat, there will be lots of food :)
I will provide all equipment for your cooking class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
165 reviews
Total reviews and rating from Viator & Tripadvisor
More than just a cooking class!
Guide325678,Apr 28, 2026
- Review from Tripadvisor
5.00The cooking class my husband and I took in San Miguel was easily a standout of our trip. While the food was fantastic, what we really appreciated was the deep dive into the history of every dish. It wasn’t just a "how-to"; our instructor shared the stories behind the ingredients and how the local cuisine evolved, which gave us a much deeper connection to what we were making. Beyond the big-picture history, he peppered the session with great little technical tips—small things about heat management and knife work that you don't usually find in a standard recipe book. We can’t wait to start using them back in our own kitchen. It felt less like a formal lecture and more like hanging out with an expert who genuinely loves the craft. If you're in San Miguel and want to understand the culture through the food, this is the way to do it.
The class exceeded our...
Henry M,Apr 24, 2026
- Review from Viator
5.00The class exceeded our expectations. David is a great teacher who adds fascinating history of world cuisine to his course. The food was delicious.
Must do! Exceptional experience
Cheri W,Apr 7, 2026
- Review from Viator
5.00David is an exceptional chef with a gift for teaching and a deep desire to share his knowledge at a level that each of us can understand. The food we made was extraordinary and I can’t wait to make it at home.
Great time, great food
Lhveal,Mar 24, 2026
- Review from Tripadvisor
5.00Great experience and great food! David is an impressive teacher- both about Mexican culture and tradition and also basic culinary techniques. The market tour was a nice addition.
Marvelous Cooking Experience
robin i,Mar 21, 2026
- Review from Viator
5.00Absolutely wonderful . David is so knowledgeable and we learned so much. Loved the recipes that we made and it was so great hearing about all the food history. Enjoyed cooking and seeing David's garden. Like to get him my email so he can send me the recipes we made together. He sent me a request for the email on Viator.
Worth it
keplerk2026,Mar 4, 2026
- Review from Tripadvisor
5.00Chef David’s class is part cooking, part history and part social hour it was the meal of the day and then some. One of our best (dining) experiences in San Miguel Allende. Highly recommend.
Excellent Mexican Cooking Class
Peter S,Mar 3, 2026
- Review from Tripadvisor
5.00We thoroughly enjoyed the class. David's presentation was excellent, and we enjoyed learning the history, techniques, participation in preparation, and, of course, the food. We thought that being able to pre-choose the dishes for our class and then prepare them with Chef was great. Highly recommended.
Fabulous Cooking Class with the best Mexican food I've ever had!
pamelaaR128PM,Feb 24, 2026
- Review from Tripadvisor
5.00Chef David and his lovely wife Amy provided a marvelous, immersive gastronomic evening which was extremely enjoyable! David began the event listing his credentials, and then gave a brief and informative talk about the history of food internationally, and then, more specifically, the food of Mexico. We then had a hands-on lesson in the food preparation, and consumed a gourmet meal consisting of Jicama Ceviche Style Salad, Corn Tortilla Squash Flower Cheese Quesadillas, Enchiladas verdes, and Flan Napolitano. The food was incredible, and the best part was interacting with David and Amy, and learning about the history of the region!
Exceptional Chef, Exceptional Class
Jeena K,Feb 13, 2026
- Review from Viator
5.00This was the most exceptional cooking. class I have ever attended. (And I have attended many.) Chef David was such a great teacher. I can't believe how much he improved my knife game after a single session! He was warm and friendly, knowledgeable and kind, the food we made together was delicious and I can't wait to repeat the recipes now that I'm back home!
An Unforgettable Market-to-Table Experience
SandyD12312015,Feb 10, 2026
- Review from Tripadvisor
5.00The incredibly well-informed and personable Chef David Jahnke led our group of six on an incredible and unforgettable 2.5 hour Tuesday market tour (Tiangus) followed by a cooking class. It was exceptional from start to finish. The market tour felt authentic and personal, with thoughtful explanations of local products, traditions, and seasonal ingredients. Chef Jahnke was engaging with encyclopedic knowledge of Mexican cooking (and many other cuisines!) and its ingredients. Even the extremely experienced foodies in our group were impressed and everyone felt comfortable asking questions. The cooking class struck the perfect balance between educational and fun, with plenty of hands-on involvement and professional tips you can actually use at home. The final meal was incredible, and sharing it together made the experience even more special. A must-do for anyone who loves food and wants a deeper connection to the local culture here in Mexico.
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