Private Tour

Private Traditional Bali Cooking Class in Sidemen

Overview

Available languages

Malay

English

3 hours

Mobile ticket

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques.

In this hands-on class, you will create:

1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut

2. Bergedel Jagung – delicious crispy corn fritters

3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed

4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling

5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn

6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

All areas and surfaces are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Cooking equipment

Noted : Traditional Market visit only provide for Morning class only

Coffee and/or Tea

Free pick-up Sidemen Area

Alcoholic Beverages

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Discover the secrets of Balinese cuisine with an immersive, hands-on cooking class in the heart of Sidemen Village. Surrounded by rice terraces and traditional village life, you’ll learn to cook authentic Balinese dishes using time-honored techniques and fresh ingredients harvested from local gardens and markets. This unique culinary experience gives you a glimpse into the daily life of Balinese people, starting from selecting spices and vegetables to preparing and cooking delicious dishes in a traditional open-air kitchen. Whether you’re a beginner or a food enthusiast, this class offers a fun, educational, and flavorful adventure you’ll never forget.

Sample Menu

main

Balinese Fish Corn Soup

Balinese Fish Corn Soup features sliced fish, young corn, Balinese spice paste, and kaffir lime leaves, all mixed and boiled to delicious perfection.

main

Sate Lilit

Sate Lilit is a Balinese minced chicken skewer blended with Bali chili, traditional bumbu paste, and topped with crispy deep-fried shallots.

main

Uraban

Uraban is a traditional Balinese dish made with mixed vegetables, Balinese spice paste, and freshly grated coconut for a rich, aromatic flavor

main

Pesan Be Pasih

Pesan Be Pasih is Balinese-style steamed fish fillet wrapped in banana leaves with spiced paste, coconut milk, salam leaves, and secured with a stick.

main

Bregedel Jagung

Bregedel Jagung is a savory corn fritter made from young corn, chili, garlic, shrimp paste, and flour, deep-fried until golden brown

dessert

Dadar Gulung

Dadar gulung is a traditional Balinese dessert made of pandan-flavored crepe filled with sweet coconut and palm sugar, soft, fragrant, and delicious.

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