Available languages
2 hours
Mobile ticket
Every season hundreds of people visit us and we gladly tell them the secrets of Georgian cuisine and wine. And each of them sends us their successes.
Today we will pass this experience on to you in our cooking and tasting classes.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
In this class, you will learn how to easily cook the most delicious khinkali in the world, ruddy and fragrant Imeretian khachapuri. Cooking them is quite simple and you only need to know a few secrets! The master class takes place inside the restaurant hall, not in the kitchen. We treat the participants with Georgian wine, a vegetable salad made from unforgettable Georgian tomatoes, and a plate of farm cheeses. The cook tells how to make dough for khinkali, and the guests learn how to prepare the filling for khachapuri. Participants independently prepare the dough for khachapuri and the filling, spread the cheese, and bring it to readiness. After that, everyone learns to sculpt khinkali to the chef's stories about the intricacies of cooking this dish, historical tasty details about Tbilisi, and funny stories. *the event is not held in the kitchen
main
Khinkali
Traditional Georgian dough dish. Veal, cheese or mushrooms for the filling.
main
khachapuri
Georgian Imeretian dish with cheese
Bottled water
Vegetable salad with kakhetian oil and farm cheeses
glass of georgian wine
236 reviews
Total reviews and rating from Viator & Tripadvisor
Yasmin F,Apr 30, 2026
- Review from Viator
very enjoyable. more of a group cooking rather than individual and done in the restaurant not the kitchen. recipe is on their insta page
Thonje J,Apr 28, 2026
- Review from Viator
We had a lovely time cooking and learning about Georgian cuisine, culture and more! Come hungry, we got a lot of food!

FashionNomad11,Apr 28, 2026
- Review from Tripadvisor
I had a fantastic time at this class yesterday. It is hosted at a stunning restaurant St Bunny (upstairs from Zara & Massimo near Rustaveli metro). Class includes a glass of wine, cheese platter, salad and of course the khinkali and khachapuri you make. You can make meat, vegetarian or vegan khinkali and the group decides which of 3 types of Khachapuri to make (we chose Adjaruli!) A wonderful experience and excellent value for money. We had a great teacher David who lots of fun and spoke excellent English.



Phillip S,Apr 26, 2026
- Review from Viator
Exceptional value cooking class with wine and lunch, with clear instructions delivered in a supportive manner.
368nataschaj,Apr 26, 2026
- Review from Tripadvisor
We had a great time! Friendly atmosphere, knowledgeable staff, good food and wine.
Z2150DOdustinb,Apr 14, 2026
- Review from Tripadvisor
My girlfriend and I had the pleasure of joining this khinkali and khachapuri cooking class at St. Bunny led by the young and wonderful instructor David. There were only 4 of us participating in this workshop, so it felt like a cosy and more intimate atmosphere. David was both very friendly and knowledgeable. Since we were the last cooking class for the day, he even let our visit be longer than the originally intended 2 hour length. Highly recommend!



R2540SEwilla,Apr 14, 2026
- Review from Tripadvisor
I was so impressed with this experience - lots of great knowledge learned from a wonderful host David. He knows so much, is so passionate and is such a friendly and fun host, 100% 10/10 for that man! Good value for the quality of food, lesson, and time given. Nice atmosphere in the trendy hotel restaurant. We were just 2 people and we felt at home. Great for couples, groups and individuals.
Fabio A,Apr 2, 2026
- Review from Viator
David was a great host and we had fun making delicious Georgian food . Experience last 2 hours with a glass of Georgian wine
Terence K,Mar 31, 2026
- Review from Tripadvisor
We had a wonderful evening with David our host chef, it provided us the knowledge to prepare a sumptuous traditional Georgian fare. We accompanied this with a few bottles of wine which complimented the food. Well worth the experience.
RS1266,Mar 24, 2026
- Review from Tripadvisor
Very nice experience.Our chef David was superb! He guided us thoroughly throgh all the steps of making khinkali and hachapuri.

Operated by Discover local wine and food