4 Moles Oaxacan Cooking Class with Traditional Cook
Overview
Available languages
2 hours 30 minutes
Mobile ticket
With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.
Additional Info
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
All sales are final. No refund is available for cancellations.
What To Expect
Long before the arrival of the Spanish, Mesoamerican cuisines were already a feast of complex flavors and intense aromas, such as the dishes known as moles, which come from the Nahuatl molli, which in Spanish means salsa. In our Oaxacan Moles Class, you will have the opportunity to discover with Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques, to dishes with viceregal influences that are still preserved. You will learn how to prepare the Green and Yellow moles, made with endemic chilies and ancient techniques; as well as the Almond and Red moles, heirloom dishes of miscegenation with ingredients brought from the Old World and Asia. A 4-mol menu, designed to let you know the richness of its flavors, pairing each of the dishes with a different type of tortilla.
Sample Menu
main
Green mole
Pre-Hispanic cooking grind made from herbs, tortilla dough and served with vegetables and an omelette made with holy herb.
main
Yellow mole
Pre-Hispanic cooking mole made from dried chilies, tortilla dough, tomatoes served with a pumpkin flower tortilla.
main
Almond Mole
Viceroyal cuisine mole made with almonds, tomatoes and served with a ceremonial tortilla.
main
Party mole
Mole made with 17 ingredients, mole served in an enchilada.
dessert
Chocolate ice cream
Oaxacan artisan chocolate ice cream, served with guajillo chili powder.
What‘s Included
Alcoholic Beverages
Meals
Tips
Options
4 Moles Oaxacan Cooking Class with Traditional Cook
Reviews
9 reviews
Total reviews and rating from Viator & Tripadvisor
Delicious and Unique Experience
Lois S,Apr 11, 2026
- Review from Tripadvisor
5.00Unique recipes with an excellent teacher. We participated and then enjoyed the results: A delicious and very filling tasting experience. I would highly recommend this for an expert cook or a novice.
Perfect introduction to...
Greg M,Mar 6, 2026
- Review from Viator
5.00Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.
A great and delicious learning experience
Deena F,Feb 1, 2026
- Review from Tripadvisor
5.00A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with the recipes. Our little group of three were was so happy with the afternoon.
Perfect mole cooking experience.
Debbie S,Jan 23, 2026
- Review from Viator
5.00Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!
Tasty moles!
jmwogan,Jan 20, 2026
- Review from Tripadvisor
5.00Really fun, fast paced and educational (and tasty)! I learned so much about moles!
Beautiful mole
Jo J,Jan 11, 2026
- Review from Tripadvisor
5.00Well organized class. Oscar shared his culinary knowledge. The 4 moles were delicious. Loved the squash blossom tortillas
Flavors of Heaven: A Journey Through Oaxaca's Moles at Casa Crespo 🌶️✨
julianah2018,Jun 24, 2025
- Review from Tripadvisor
5.00Taking the 4 Moles Oaxacan Cooking Class at Casa Crespo was a truly enriching and delicious experience! Chef Óscar is not only incredibly knowledgeable but also passionate about sharing the depth and beauty of Oaxacan cuisine. I was amazed to learn that there are around 54 different types of mole, and in this class, we got to explore four of them, each with unique ingredients, history, and flavor profiles. From the warm welcome to the hands-on cooking techniques, everything was thoughtfully guided. Chef Óscar created an atmosphere that was both professional and relaxed. I appreciated the balance between learning and enjoyment. The ingredients we used were fresh and locally sourced, and the class gave me a deep appreciation for the complexity of mole. This wasn’t just a cooking lesson, it was a cultural immersion. Sharing the kitchen with fellow food lovers from different parts of the world made it even more memorable. If you're in Oaxaca and want to understand the heart of its culinary tradition, this class is a must. Come hungry, curious, and ready to fall in love with mole.
Learning the roots of Mexican cuisine!
E4640HRoscarb,Jun 24, 2025
- Review from Tripadvisor
5.00Chef Oscar gave us an amazing kind of upset. We were able to enjoy the aromas and flavors during the presentation and class. I highly recommend this must-see experience if you are traveling to Oaxaca.
The best culinary experience
Culture50279728523,Jun 17, 2025
- Review from Tripadvisor
5.00The history and culture of Oaxacan food and taste. Casa Crespo is brilliant! (I have been five times). This is part of the reason we return every year to Oaxaca!
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