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2 hours
Mobile ticket
Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.
Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.
Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.
The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with spinal injuries
For a full refund, cancel at least 24 hours before the scheduled departure time.
We provide aprons and vinyl gloves free of charge.
All Fees and Taxes
We offer free parking.
2 reviews
Total reviews and rating from Viator & Tripadvisor
Liberty G,
Jan 20, 2025
- Viator
Amazing!! Lovely lady running it and great food. We would recommend to anyone with a free few hours!
4.35
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4.98
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4.98
4.87
4.78
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4.94
Operated by Japanese Cooking Class FUJIYA