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A class on Making Hoto, Yamanashi's Traditional Dish

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From JPY 3800

Number of Travelers

Overview

Available languages

Japanese
English

2 hours

Mobile ticket

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.

Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.

Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.

The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.

Additional Info

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

We provide aprons and vinyl gloves free of charge.

All Fees and Taxes

We offer free parking.

Options

A class on Making Hoto, Yamanashi's Traditional Dish

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

2
0
0
0
0
  • Quaint & Enjoyable

    Liberty G,

    Jan 20, 2025

    - Viator

    5.00

    Amazing!! Lovely lady running it and great food. We would recommend to anyone with a free few hours!

From JPY 3800

Number of Travelers

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Operated by Japanese Cooking Class FUJIYA

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